How to Increase Output and Efficiency in Garri Processing: A Comprehensive Guide

Garri processing is a vital industry in many African countries, providing a staple food for millions. To maximize productivity and profitability, it is essential to optimize each stage of production—from raw material selection to processing, packaging, and storage. Below is a detailed guide on how to increase output in garri processing while maintaining high quality and efficiency. 1. Select High-Quality Cassava Tubers The foundation of high-yield garri production lies in choosing the right cassava tubers. - Use High-Yielding Varieties: Opt for improved cassava varieties such as TME 419, TMS 30572, or other disease-resistant, high-starch cultivars. These varieties not only produce more garri per ton of cassava but also resist common pests and diseases, reducing losses. - Fresh and Healthy Tubers: Avoid using over-aged or damaged cassava, as they may have lower starch content and affect the final product's quality. Cassava for garri processing 2. Optimize Garri Processin...