How to Design a Fufu Making Plant With a Limited Budget
With strategic planning and smart equipment choices, you can design an efficient, hygienic, and scalable fufu making plant that fits a limited budget. The key is to prioritize essential processes, opt for multi-functional or semi-automated fufu making machines, and plan for phased growth. Let's explore the critical factors influencing your fufu making plant design and how to optimize them cost-effectively. cassava fufu line Key Factors Influencing Fufu Making Plant Design Several core considerations will shape your design and budget allocation: Raw Material & Source: The type (fresh or dried cassava) and its quality dictate the initial processing steps needed, such as the intensity of washing and peeling. Target Daily Capacity: This is the primary driver of fufu making machine size and power. Starting with a modest capacity (e.g., 1ton - 2 ton of raw material per day) keeps initial costs low. Available Space & Layout: A well-planne...