cassavaprocessingmachinery

  Liquid glucose syrup processing line Technology introduction of liquid glucose syrup processing line All kinds of starch sugar will be got by corn starch hydrolysis with acid or enzyme. The liquid products are maltose, glucose syrup, fructose syrup; The solid products are monohydrate dextrose, anhydrous dextrose, crystal fructose, maltodextrin, etc. They are mainly used as a sweetener in food industry. Anhydrous dextrose can be used as medical injection, tablet embedding medium, sweeteners for medicinal syrup. Liquid glucose syrup processing machine (1) Starch milk adjustment during the liquid glucose syrup processing line :  The DS value of the starch that came from starch plant is adjusted to 28-32% and control a proper value of PH and temperature. Or adding a certain amount of water to achieve the above conditions then go to the next section. (2) Liquefaction during the liquid glucose syrup processing line :  Starch milk is sent to buffer tan...

The mainly process in the glucose syrup manufacturing line (1)Starch milk adjustment section in glucose syrup manufacturing line Starch milk coming from starch plant is adjusted to DS28-32% and proper PH and temperature. Or mix the dry starch with water to reach above condition for next section. (2) Liquefaction section in glucose syrup manufacturing line Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of enzyme. (3) Saccharification section in glucose syrup manufacturing line The liquefied material is sent to enzyme saccharification tank for reaction. After being kept in holding tube the required DE value of the glucose will be reached. Then the material is sent to flash for cooling then to the neutralization tank for suitable PH value. (4) Filtration and decoloring section in glucose syrup manufacturing line Glucose is cleaned by removing the protein and other foreign items in rotary vacuum filter and filter press. A...

Description of liquid glucose syrup machinery : (1) Starch milk adjustment: Raw broken rice is unloaded to rice tank. With water’s adding, it is sent to steeping tanks for softening. Dipped rice is pumped to crashing stage, sending to rice storage after de-stone, de-iron and milling. Starch milk coming from storage tank is adjusted to DS28-32% and proper PH and temperature. (2) Liquefaction of liquid glucose syrup machinery : Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of liquefaction enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to the flash for cooling then to the neutralization tank for suitable PH value. (3) Rice gluten feed making: The mixed syrup goes to filter press for removing the protein residues, fiber, etc. This dreg can be washed via process water to recover glucose. Then it is sent to bundle dryer for gluten feed making. (4) Saccharification section of liquid glucose syrup machinery : The temperature...