What Budget Is Required to Start a Cassava Flour Production Business in Congo?
Starting a cassava flour production plant in Congo — from a small single-unit setup to a fully automatic production line — typically requires an investment of $10,000 to $100,000 or more. But do you know where this money actually goes? Based on Henan Jinrui's project experience, here are three key questions you need to understand before starting a cassava flour production business in Congo. What Is the Budget Required for a Cassava Flour Production Business? Your budget required for a cassava flour production business in Congo covers four main areas: 1. Equipment (Largest Expense) Includes washing machine, peeling machine, grating machine, dewatering press, drying, and sieving machine Estimated cost: $5,000 – $50,000+ Cassava flour production equipment 2. Facility & Utilities Workshop rental or construction, plus water and electricity/fuel A backup generator is recommended due to Congo's unstable power supply Estimated cost: $2,000 – $20,000 ...