Posts

Cassava Harvest Season in May: Sell Fresh Cassava or Invest in Cassava Processing?

-
Image
  May is cassava harvest season. Farmers and investors face a key choice: sell fresh cassava or invest in cassava processing? Henan Jinrui will help you compare both options and provide a clear path to make the right decision. Let’s explore which path makes the most sense for your business. 1. Option 1: Sell Fresh Cassava – Quick but Limited Selling fresh cassava offers two clear benefits: immediate payment and zero equipment cost. Farmers can harvest and sell fresh cassava directly to local markets or factories, getting cash in hand the same day. No need for machines, extra labor, or storage facilities. However, this simplicity comes at a cost. Short shelf life – Fresh cassava begins to spoil within 3–7 days after harvest, especially in hot climates. Post-harvest losses can reach 10–20%, eating into your income. Price volatility – During peak harvest season, supply floods the market. Buyers control the price, which often falls to 50–100 p...
Post a Comment
Read more

Processus de fabrication de l'attiéké et liste des équipements

-
  L'attiéké, aliment de base largement consommé en Afrique, a connu une demande croissante ces derniers temps, particulièrement en Côte d'Ivoire. De nombreux clients souhaitant investir dans la production d'attiéké consultent Henan Jinrui au sujet des équipements nécessaires. Avant de prendre une décision d'achat, il est indispensable de bien comprendre le processus de fabrication de l'attiéké ainsi que la liste complète des équipements requis. Processus de fabrication de l'attiéké et liste des équipements La ligne de production d'attiéké se compose de six étapes principales. Vous trouverez ci-dessous la liste complète des équipements proposés par Henan Jinrui pour chaque étape :         Étape Équipement Objectif Nettoyage Laveuse à pales (ou manuel) Élimine la terre et les débris Épluchage Éplucheuse à manioc Élimine la peau toxique ; taux d'épluchage > 90 % Râpage Râpeuse à manioc Broie le manioc en une pâte fine sans excès de râpage Déshydratatio...
Post a Comment
Read more

What’s the Perfect Time to Launch a Cassava Processing Plant in 2026?

-
Image
  The ideal window to launch a cassava processing plant in 2026 aligns with post-harvest peaks and market growth momentum, making late Q2 to early Q3 the optimal time-frame. The period balances supply reliability, climatic suitability, and market growth. cassava harvesting From a supply perspective, launching a cassava processing plant this timing capitalizes on cassava’s natural cultivation cycle—roots reach peak starch content 12–15 months after planting, with major harvests in key producing regions like Africa, Asia-Pacific, and Latin America occurring between May and August . Launching post-harvest ensures a steady supply of fresh cassava, critical since roots deteriorate within 48–72 hours of harvesting . From a market perspective, 2026’s 4.8% projected CAGR for the global cassava market—driven by gluten-free food demand and industrial starch applications—creates a receptive landscape . By mid-year, processors can tap into rising demand for cassava-based product...
Post a Comment
Read more

Move Beyond Local Cassava Pressing Machines with Henan Jinrui Reliable Equipment

-
Image
  For many cassava processors and garri producers across Nigeria and wider Africa, dewatering cassava pulp is a common challenge. While local workshops offer basic cassava pressing machines (typically consisting of a wooden frame and a simple hydraulic jack), these solutions often come with compromises that can limit the growth of your cassava processing business and the quality of your products. This article explores the common limitations of local cassava pressing machine and introduces reliable, alternative equipment from Henan Jinrui. Local cassava pressing machine Common Limitations of Local Cassava Pressing Machines Many locally fabricated pressing machines (often manual types using wooden frames and hydraulic jacks) frequently fall short in terms of efficiency and product quality during garri production. Inefficiency & High Labor Costs Locally made cassava processing machines rely entirely on manual operation, which is slow and labor...
Post a Comment
Read more