Cassava is a vital crop in the Philippines, serving as a primary source of food and income for many farmers. This guide provides essential information on cassava production, include planting, harvesting and processing, to help Filipino farmers enhance their yield and profitability. Cassava tubers Climate and Soil Requirements: Cassava thrives in tropical and subtropical climates. It prefers well-drained, sandy loam to clay loam soils with a pH range of 5.5 to 6.5. Variety Selection: Choose varieties that are high-yielding, disease-resistant, and suitable for the local climate. Recommended varieties in the Philippines include CIAT 30576, TMS 30572, and KM 94. Seed Preparation and Planting: Use healthy, disease-free cuttings for planting. Cuttings should be about 20-30 cm long with at least 5-7 nodes. Plant cuttings vertically or at a 45-degree angle, ensuring that at least two nodes are buried in the soil. Land Preparation: Plow and harrow...
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