Small and Cost - Effective Attieke Production Line for beginners

In Africa, an increasing number of individuals are venturing into the attieke processing business. So, which attieke production line is ideal for beginners? Henan Jinrui, a leading manufacturer of cassava processing equipment, will introduce small and cost - effective attieke production lines to beginners, covering both the production process and processing equipment.​ The Complete Production Process of the Attieke Production Line​ Attieke, a traditional West African food, is primarily made from cassava. It is fermented and steamed to form granules, bearing a resemblance to the taste of rice. In an attieke production line, the full production process​ includes cleaning, peeling, grating, fermentation, dehydration, granulation, and steaming.​ Cleaning Stage​ The initial step in the attieke production line is cleaning. Once harvested, cassava must be thoroughly cleaned to eliminate dirt and impurities on its surface. This ensures that the final product is of high quality and free from contaminants.​ Peeling Stage​ After cleaning, the cassava proceeds to the peeling stage. Peeling is crucial as it removes the toxic elements present in the cassava skin and enhances the overall quality of attieke. This step is essential for producing safe and palatable attieke.​ Grating Stage​ Following cleaning and peeling, the cassava undergoes a grating process. This transforms the cassava into pulp, which is more suitable for subsequent attieke production steps. The grated cassava pulp provides the base material for creating attieke.​ Fermentation Stage​ Fermentation is a pivotal stage in the attieke production line. To produce high - quality attieke with its characteristic flavor, the crushed cassava is fermented. This fermentation process imparts a unique taste and texture to the final product.​ Dehydration Stage​ After fermentation, the cassava pulp needs to be dehydrated. Dehydration is a key step in the attieke production line as it reduces the moisture content of the pulp, making it easier to handle and process further.​ Granulation and Steaming Stage​ Once the cassava pulp has been dehydrated and formed into cassava cakes, it is time for granulation. Granulation transforms the cassava cakes into attieke particles. Subsequently, these particles are steamed to achieve the desired texture for attieke production.​

Processing Equipment Used in the Attieke Production Line​ We have just described the complete production process of the attieke production line. Now, Henan Jinrui will introduce the processing equipment utilized in small and cost - effective attieke production lines. This includes dry sieves, paddle washers, peelers, graters, and hydraulic presses.​ Dry Sieve​ A dry sieve is an essential cassava cleaning device in the attieke production line. Harvested cassava is processed through dry sieve equipment to remove surface dirt and impurities. This ensures that only clean cassava proceeds to the next stages of production.​ Paddle Washer​ In the attieke production line, the paddle washer is the equipment required during the cleaning process. Henan Jinrui's paddle washers are designed with a counter - current washing mechanism, which results in a more efficient and thorough cleaning effect. This ensures that the cassava is impeccably clean before further processing.​ Peeler​ Selecting the right peeler is of utmost importance for a small and cost - effective attieke production line. A suitable peeler not only boosts the final yield of attieke but also ensures a superior peeling outcome. Henan Jinrui's peelers use sand rollers for peeling, minimizing the loss of cassava raw materials. Additionally, they offer a peeling rate of up to 90%.​

Grater​ For the grating process in the attieke production line, a grater is the necessary processing equipment. Henan Jinrui's graters employ licker - roller grating technology, enabling maximum grating of the cassava. This ensures that the cassava is processed into a fine pulp, ready for fermentation.​ Hydraulic Press​ In the attieke production line, a hydraulic press is used for dehydration. It operates on the hydraulic principle to extract the water from the cassava pulp. This efficient dehydration process is crucial for the overall production of attieke.​ This article has provided an in - depth introduction to small and cost - effective attieke production lines from two aspects: the production process and processing equipment. Henan Jinrui, a professional cassava processing equipment manufacturer and supplier with over 10 years of experience in this field, is here to support your attieke processing endeavors. If you are considering starting an attieke processing business, please do not hesitate to contact us. http://www.cassavaprocessing.com WhatsApp/Phone: +8613526615783 Email:market@doinggroup.com