How to produce the high quality fufu flour in Ghana?

 Cassava fufu flour, also known as Lafun or white amala, is a staple food in Africa made from fermented cassava tubers. It is commonly paired with soups like Ewedu and Okro. Rich in starch, fufu flour supports digestive health by promoting good bacteria and reducing bloating. Today, Henan Jinrui Company, with over 10 years of experience as a cassava processing machine manufacturer, will introduce the process of making cassava fufu flour to you from an industrial perspective. We recommend using automatic machines to process fufu flour and using fresh cassava tubers as the raw material to achieve large-scale production.

Cleaning Section

First, we need to clean the cassava tubers thoroughly. Paddle washer machine can achieve excellent cleaning results, ensuring that the tubers are free from dirt and debris, which is essential for the next processing steps. This machine is designed to handle large volumes of cassava tubers efficiently, making it a perfect choice for industrial production.

cleaning machines for fufu flour processing

 Grinding Section

After cleaning, the next step is to remove the outer layers of the cassava tubers. Henan Jinrui's peeling machine adopts sand roller design can easily remove the two layers of the cassava tubers through friction between the tubers and the sand roller. This ensures that the tubers are ready for the next stage. Once peeled, the cassava tubers can be cut into small pieces to facilitate fermentation. Using cutting machine is designed to handle this task efficiently, ensuring uniform pieces for consistent fermentation.

Next, the peeled and cut cassava tubers are ground into a mash. The  rasp mill can crush the cassava tubers into a fine mash, which is essential for the subsequent processing steps. This machine is designed to handle large volumes of cassava tubers, ensuring that the fufu flour production process is efficient and smooth.

Dewatering Section

After grinding, the cassava mash needs to be dewatered. Using plate-frame filter press can effectively remove the moisture from the cassava mash. This machine is designed to handle large volumes of cassava mash, ensuring that the dewatering process is efficient and thorough. The dewatered cassava mash is then ready for the next step.

fufu powder processing machines

 Fermentation Section

Fermentation is a crucial step in making fufu flour. The dewatered cassava mash is soaked thoroughly for 48 hours. This fermentation process helps to break down the starch in the cassava, making it easier to digest and giving the fufu flour its unique texture and flavor. Henan Jinrui Company's fermentation tanks are designed to provide the perfect environment for this process, ensuring consistent and high-quality results.

Drying Section

After fermentation, the cassava mash needs to be dried. The flash dryer provided by Henan Jinrui can dry the wet fufu flour quickly and efficiently, reducing the moisture content from 38%-40% to 14%. This negative design ensures that there is no leaking phenomenon, making it a reliable choice for industrial production. The dried fufu flour is then ready for the final step.

drying equipment for fufu powder making

Sieving and Packing Section

The dried fufu flour is then crushed by our hammer mill to ensure that it is fine and easy to use. Finally, the sifter sieve can pick out any larger particles, ensuring that the final product is of high quality. The fufu flour is then packaged into different size bags by packaging machine, ready for distribution.

This structured process—cleaning → grinding → dewatering → fermentation → drying → packaging—ensures high-quality fufu flour production. For industrial-scale setups, automated machinery (like paddle washers, rashers, and flash dryers) improves efficiency.

If you are interested in starting a fufu flour business, Henan Jinrui Company provides complete processing solutions. Contact us for equipment and technical support!

http://www.cassavaprocessing.com
WhatsApp/Phone: +8613526615783
Email:market@doinggroup.com