What are the uses of cassava in Nigeria?
In Nigeria, almost all the cassava produced is used for human food consumption, and less than 5% is used in industries. The main food products of considerable domestic importance are garri and cassava flour. Cassava flour is a gluten-free flour made from the tuber cassava. It has a neutral taste, white color, and smooth texture, and can be used to prepare numerous dishes. It’s a great substitute for wheat and other flours. Garri is produced in powder form with fine granules, which made from processed cassava tuber. Garri can make for quite excellent and healthy dishes because it is rich in starch and has high fiber content, proteins and vitamins. Garri and cassava flour processed from cassava tubers With the improvement of people's requirements for food quality, modern automatic processing machines gradually replace manual production. Next you might ask, how do I use machine to produce garri and cassava flour? How to choose suitab