The preparation method of edible cassava starch
Edible cassava starch is produced from fresh cassava roots. The preparation method and process are cassava cleaning, washing, cutting, crushing, fiber separating, de-sanding, protein and cell liquids, dehydrating, drying, and sieving. The article will have a detailed introduction to the preparation method of edible cassava starch. The preparation method of edible cassava starch can be divided into three parts: raw cassava cleaning, starch extraction, and drying. The Dry sieve machine and paddle washer are used in the cleaning section Raw cassava cleaning Cassava tubers attach lots of impurities after harvesting from farm fields. Therefore, cleaning cassava is required before preparing edible cassava starch. The Dry sieve machine and paddle washer are used in the cleaning section. The dry sieve will first remove impurities attached to the surface of cassava roots, and then the paddle washer machine will clean the cassava thoroughly. Cutting and crushing process for cassava s