cassavaprocessingmachinery

Attieke is a traditional staple food Ivory Coast made from fermented cassava. It is highly regarded for its nutritional value like carbohydrates, dietary fiber, and some essential minerals. It is very popular due to its unique texture and flavor. In addition, it is gluten-free, making it suitable for those with gluten intolerance. Now the popularity of attieke has spread beyond Ivory Coast, and it can now be found in some African countries. But how to make attieke? Now we will introduce the automatic attieke production line in Ivory Coast to you. Attieke in Ivory Coast Generally, the production process of attieke production line in Ivory Coast consists of cleaning, peeling, grinding, fermentation, dewatering, breaking, and steaming. 1.Clean and wash cassava roots that are just harvested from farm. 2.Remove the first and second peel of cassava roots.. 3.Grind peeled cassava to get cassava paste. 4.Put cassava paste into bags for fermentation. 5.Dehydrate cassava paste by sque

Seeing this article, I guess you may want to start a cassava starch processing plant in Nigeria. So you must wonder to know, what is cassava starch processing plant like in Nigeria and how many factors do you need to consider before building a cassava starch processing plant? Most importantly, How much does this cassava starch processing plant probably cost? All the above questions you can find answer from the following article. From the following video, you can see Henan Jinrui's cassava starch processing plant running in Nigeria: Of course, not all cassava starch processing plant are designed the same, it depends on every customer's specific needs and local situation. Henan Jinrui can provide cassava turn-key project for you, from cassava starch plant design, scale selection, power supply, machine customization,etc, that aims to meet your different processing capacity need and various local situation. Cassava starch processing machine display: Hig

1. Specifications for the production workshop of the gari processing plant The specifications of the production workshop of the Gari processing plant shall be such that the operational process from receipt of raw materials to finished products including packaging and storage can be carried out smoothly. Therefore, the building should be spacious enough to allow free movement of people, materials and mechanical installations. The height of the general workshop is generally 5-6 meters, and the production workshop specifications of the gari processing plant have different requirements according to your capacity. For small scale gari processing is relatively small and does not take up a lot of land. Like our smallest gari processing plant, which can process 2 tons of cassava tubers per hour, then you can reach 500 kilometres of gari per hour, the size of the plant you need is about L*W 30*12m. The height used for the flash dryer is only abo

Flash dryer is a drying equipment used in cassava flour production line, which to instantly dry flour. Theoretically speaking, to ensure the quality and efficiency of final cassava flour, flash dryer plays a vital role. The reason why the flash dryer is so important is because drying cassava flour is more difficult than any other starch product. So it's necessary for you to know some precautions on using flash dryer. 1.Choose two stage of flash dryer Firstly wet cassava flour will be sent into first stage of flash dryer by high speed screw or winnow, and then flour will be discharged from cyclones and be sent to second drying system, and finally dried flour will be discharged through cyclones. By two stage drying, cassava flour can be dried completely thus production capacity can be ensured. 2. Equip with automatic interlocking control system In order to ensure the drying effect and the moisture stability of the finished cassava flour, the dryer is general

Garri processing can be divided into 7 steps include cleaning, peeling, grating, fermentation, dewatering, frying, and sieving. Then locals can get final garri production. In west Africa, some locals process garri by manual which is low capacity and toilsome. There will appear supply falls short of demand situation, locals start to use machines to replace manual processing to promote capacity and garri quality. Mini garri processing project Henan Jinrui Food Company is a cassava processing machine manufacturer with over 10 years of experience, there are kinds of capacities cassava processing machines to meet clients’ requirements. For garri machines, Henan Jinrui Food Company machines can process garri processing machines from 1ton output per day to 1-ton output per hour with the price of about 20,000$ dollars to over 200,000$ dollars FOB in Qingdao, China. For a mini garri processing project, there are machine costs, shipping costs, workshop building costs, etc

For a long time, potato starch, as a high consumable in the market, has attracted the attention of many people who want to produce it. There are two production methods of potato starch: traditional semi-automatic processing method and modern fully automatic processing method. This article will briefly introduce the advantages and disadvantages of these two extraction methods. Potato starch The first is the traditional method, semi-automatic processing, that is, the combination of hand and simple machine. The processing steps are washing-grinding-slurry separation-sand removal-secondary filter-precipitation stirring plus acid slurry-precipitation-dewatering-drying. It should be noted that in the starch extraction part, we use a sedimentation tank and add chemicals to obtain pure starch. This saves machine costs. However, the quality of the final product is not good enough, which affects the taste. Produce potato starch with the combination of hand and simple machin