cassavaprocessingmachinery

On April 23rd, 2024, a Ghanian customer purchased a gari frying plant from Henan Jinrui. The gari frying plant can process 100kg gari per hour, widely used for white and yellow garri production. The gari frying plant ordered by this Ghanian customer can process 100kg gari per hour. It is made of stainless steel, very durable and safe. With automatic stirring system and multiple driven force( diesel/gas/electric), it greatly saves labor as well as improves the productivity. This garri fryer is widely used for white and yellow garri production. If you want to see the single gari frying plant or the whole gari prodcution line in Ghana, welcome to chat with us! Henan Jinrui has many working sites there and our factory in Africa is under construction. Look forward to receiving your message! Tel/Whatsapp: +86-13526615783 Website: http://www.starchprojectsolution.com/ Email: sales@doingmachinery.com Address: 19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria

木薯广泛种植于100多个国家和地区 非洲、南美洲和东南亚。 它是第六大食物 世界上的农作物。 木薯块茎含淀粉20%至32% 被誉为“淀粉之王”。 因此，木薯根是最好的根之一 用于生产淀粉的块茎作物。 新鲜木薯块茎 新鲜木薯块茎用作生产淀粉的原料。 生产工艺流程如下： 1. 木薯接收 收获后，木薯根储存在接收场的储存架上 混凝土楼板。 然后将它们装入进料斗 装载机。 河南金瑞公司设计的喂料斗配套 带有振动排料装置，可防止木薯堵塞 出口并确保木薯以均匀的速度送出。 2. 清洁和洗涤 将木薯块茎从进料斗送入干筛机 清除松散的污垢、沙子和砾石。 然后将木薯根放入 洗衣机。 桨叶清洗机用于清洗土壤或污垢 附着在根部，使提炼更容易。 3、木薯粉碎 粉碎是淀粉提取过程的第一步。 目标 就是破坏木薯的细胞结构，释放出淀粉颗粒 越多越好。 破碎部分使用切割机和锉刀。 首先， 将木薯用切割机切成小块，然后将这些 小块将被锉刀机最大限度地粉碎， 确保较高的淀粉提取率。 4. 纤维分离 这里使用离心筛机从木薯中分离纤维 泥浆。 在离心力的作用下，纤维被保留在筛网上并 然后从出口排出，而木薯浆则通过 筛分后泵送至下一道工序。 一般情况下，多级 采用离心筛机，保证分离效果。 木薯淀粉加工流程 5. De-sanding 纤维分离后，除砂机利用独特的水分离系统去除砂子杂质。 6、淀粉精制、浓缩 这里的水力旋流站用于去除蛋白质、细胞液体 等等。考虑到磨浆效果和淀粉损失，我们的工程师 设计了18级水上飞机装置。 第一至第三阶段用于 回收，4、5为浓缩，6、7为浓缩 回收，8号至18号用于精炼和洗涤。 软水会 从最后一级旋流器添加，保证淀粉纯度 牛奶。 7、脱水干燥 淀粉精炼后，安装脱水机和闪蒸干燥机。 首先将精制淀粉乳泵入削皮离心机 脱水机，从中我们可以得到湿淀粉 含水量40%左右。 然后将湿淀粉送入 闪蒸干燥机进行最后的干燥，从中我们可以得到干燥的淀粉 含水量小于12%。 8、产品包装部分 最后，包装机可以将淀粉包装成袋进行销售。 这 包装规模可为10k

In cassava starch processing plant, four necessary machines are needed to refine and purify cassava starch. They are centrifuge sieve, fine fiber sieve, desander and hydrocyclone station. Today, as a 10+year manufacturer experience of cassava processing machine, Henan Jinrui company tells you why they can be necessarily needed in cassava starch processing plant when purifying cassava starch. Centrifuge sieve: Centrifuge sieve for purifying cassava starch slurry Cassava includes much fiber which will interfere with processing and purifying cassava starch if they do not remove completely. Therefore, we need to adopt centrifuge sieve to eliminate them efficiently. Centrifuge sieve takes use of centrifugal force to separate cassava starch slurry and slag. After this machine, you can get the cassava starch slurry without much fiber. But, cassava starch slurry only finished the first purifying treatment. Fine fiber sieve: Fine fiber sieve for purifying cassava st

HQCF means high quality cassava flour, which is produced from fresh cassava tubers. Henan Jinrui company is professional manufacturer and supplier of cassava flour machines, and we can provide complete set of HQCF cassava flour and powder processing machine. The article will give you a brief introduction about our cassava powder machines. A 5 TPH HQCF cassava flour and powder processing machine can refer to two distinct capacities. Typically, 4 tons of fresh cassava roots yield 1 ton of flour. Therefore, if 5 TPH denotes the input of cassava tubers, the output would be 1.25 tons of flour per hour. Conversely, if 5 TPH signifies the output of final flour product, the input would be approximately 20 tons of cassava tubers per hour. Therefore, if you are making enquiry about price for 5tph, please specify the exact capacity requirement (input or output). Upon confirming the capacity, our HQCF cassava flour and powder processing machine can be segmented into three key section

Cassava fufu powder is made of fresh cassava tubers, and it’s the main food in some African countries like DR Congo, Nigeria, Ghana, etc. Because of its good taste, there is a large demand for cassava fufu powder in the market. Therefore, more and more people are interested in investing in one factory to produce fufu flour. The article will give you a brief introduction to how to make cassava fufu powder. Traditional cassava fufu powder making Traditionally, people do cassava fufu powder by hand. Firstly people clean and peel raw cassava roots that are harvested from the farm, then cut into small pieces. And then put these cassava pieces into the water pool for steeping some time. The purpose of steeping is fermentation. After fermentation, use a manual presser to dehydrate cassava and get cassava wet cakes. The next is to break wet cassava cakes and dry them with natural sunlight. The process is not complicated, but it takes a long time to finish from raw cassava to cass

  This is a 3D video of fufu production plant, which introduces the whole process of fufu flour production. Fufu flour, derived from fresh cassava roots, is a staple food in several African countries such as Nigeria, Ivory Coast, and DR Congo. Its whole production process consists of three sections: cleaning, processing and drying. Cleaning section of fufu flour production plant The cleaning process is an essential step in all cassava processing facilities. In this 3d video, firstly newly harvested raw cassava tubers will be put into a feeding hopper, and then through the bottom vibration device, they will be sent to the belt conveyor at uniform speed. After that, cassava roots will be cleaned firstly in a dry sieve machine, and washed completely in a paddle washer machine. Processing section of fufu flour production plant In the processing section, cassava roots undergo specific treatment to produce fufu flour. Unlike other cassava products, fufu flour requires the peelin

As we all know, besides quality raw materials, the garri processing technology also plays a significant role in determining the quality of garri. Then how to process high quality garri in Nigeria by employing garri processing technology? Now let's discuss it in this article. The factors that influence garri quality include starch content, fermentation duration, moisture content, roasting effect etc. How to control them during garri processing sections will greatly affect the final garri quality. Firstly, the higher starch content, the better garri taste. Then how to process high quality garri with high starch content in Nigeria? The answer is employing a cassava grater. With a grating rate up to 95%, Henan Jinrui’s cassava grating machine can realize a higher starch content by grinding the cassava roots into paste. What’s more, there are three types of cassava grater being stored in our Nigerian warehouse, which can both satisfy your demand for small scale home use an