cassavaprocessingmachinery

  In the production process of cassava flour and cassava starch, crushing isa very importantsection,which directly affects the fineness and quality of the finished product.In responseto this, DOING COMPANY-Jinrui Company uses rasp machines to ensure the smooth production of cassava flour and cassava starch. In the market, grating machines include hammer mills, roller grating machines, and rasper machines. Cassava rasper machine Rasper machine is the most advanced grating machine in the market,gratingrate of more than 96% compared with another grating machines. A high grating rate means one can extract as muchas possibleflour and starch from cassava tubers and have high fineness for final production. Concerning cassava tubers long andbig, there is a cutting machine that can cut cassava tubers into small pieces first. Thenusethe rasper machine to do the second grating. Here is the rasper machine picture, therasper rotates more than 2000 rpm in one...

  Attieke is produced from fresh cassava roots and it’s the main food in some West African countries, especially in the Ivory Coast. Very long ago, people used the traditional way to produce attieke, which is a very low working efficiency. The article will introduce a whole set attieke machine for improving production efficiency. Whole set cassava machine How to make attieke? Attiekie is made from fresh cassava roots by washing, peeling, grinding, dehydrating, crushing, pelletizing, and steaming. 1. Wash cassava roots freshly harvested from the farm. 2. Remove the first and second layers of skin from the cassava root. 3. Grind the peeled cassava into cassava paste. 4. Ferment the cassava paste in a bag. 5. Squeeze out the water to dehydrate the cassava paste. 6. Grind the cassava cake into powder to make pellets. 7. Steam the tapioca granules and finally make attieke. Introduction of whole set attieke machine Henan Jinrui Company is a professional manufacturer and supplier of...

  Processing cassava flour by dry method is a traditional approach that involves several key steps. This method contrasts with wet processing and has its own set of advantages and disadvantages. Now we will introduce how to process cassava flour by dry method to you. Dry Processing Method 1. Peeling The dry processing of cassava flour begins with the preparation of the cassava roots. The cassava is first peeled to remove the outer skin, which is typically tough and inedible. A cassava peeler is often used to assist cassava peeling process. 2. Slicing Once peeled, the cassava roots are cut into thick slices by a cassava slicer. This cutting is important as it ensures that the slices dry evenly and efficiently. Henan Jinrui's cassava slicer can control the thickness of final cassava chips, whose range vary from 5cm to 8cm. cassava slicing machine 2. Drying After slicing, the next step is drying. In the dry processing method, the cassava slices a...

  A cassava peeling machine is essential for efficiently removing the outer skin from cassava tubers, facilitating their use in food production, animal feed, or biofuel. Here's an overview of costs and working principle of cassava peeling machine. Henan jinrui's cassava peeling machine Costs of cassava peeling machine: The price of a cassava peeling machine varies based on factors like capacity, automation level, construction materials, and brand. Generally, semi-automatic machines suitable for medium-scale operations range from $5,000 to $7,000 USD. In contrast, large-scale, fully automatic machines for industrial use typically start at $10,000 USD or more. Prices can fluctuate significantly depending on the region, supplier, and market conditions. Cassava peeling machine details How does cassava peeling machine work? The operation of a cassava peeling machine varies by design but generally includes these steps: Feeding: Cassava tubers are in...