cassavaprocessingmachinery

  Cassava flour production line For entrepreneurs and investors looking to enter the manioc (cassava) flour production industry, understanding the machinery required and its associated costs is crucial. A 2-ton-per-day manioc flour production line is a popular choice for small to medium-sized enterprises aiming to produce high-quality cassava flour efficiently. This article, provided by Henan Jinrui, a professional manioc flour processing equipment supplier, will give you a detailed machinery list for a 2-ton-per-day manioc flour production line and insights into the associated prices. Machinery List for a 2-Ton-per-Day Manioc Flour Production Line A typical manioc flour production line mainly consists of three sections: cleaning section, processing section, and drying section. Each section includes specific processing equipment. Below, Henan Jinrui will subdivide the manioc flour production line machinery list to help you understand the normal operation of the manioc flour product...

  Fufu power is produced from fresh cassava tubers, and it’s one of the main edible foods in some African countries like Nigeria, Ghana, DR Congo, etc. It’s very similar to high quality cassava flour, but it’s more popular in some areas because of its special flavor. The article will give an introduction to the processes involved in fufu powder production. fufu powder production cleaning section 1.Cleaning section of raw cassava roots This is the first part of fufu powder production. After harvest from the farm, cassava is attached with lots of impurities. Firstly cassava roots will be cleaned by a dry sieve machine, and then go into a paddle washer machine for complete washing. Then sand roller peeling machine is applied to remove the first and the second layers of cassava roots. fufu powder production processing section 2.Processing section of cleaned cassava This is the second part of fufu powder production. After peeling, cassava roots w...

Tapioca flour can be produced through both dry and wet processing methods, each with its own set of advantages and disadvantages. Here, we will explore the dry processing method, detailing its steps and comparing its benefits and drawbacks to the wet processing method. Dry Processing Method for Tapioca flour The dry processing method for tapioca flour is relatively straightforward and involves several key steps. Initially, the cassava roots are peeled to remove the outer skin. After peeling, the roots are cut into thick slices. These slices are then dried using a belt dryer, a device that passes the cassava slices over a moving conveyor belt through a heated chamber. This process removes most of the moisture from the cassava, reducing its water content significantly. Once dried, the cassava slices are ground into a fine powder using a milling machine, resulting in tapioca flour. The flour is often screened to remove any larger particles and en...

Henan Jinrui Company often receives inquiries from Kenyan customers about cassava flour production lines. For small investors, machines with smaller investment capabilities are more suitable for them. There are two methods of processing cassava flour on the market. One is to grind cassava chips into powder, which we call the dry method. The other is the wet method, in which fresh cassava tubers are washed, peeled, graded, moisture removed, dried, sieved, and processed into flour. Both of these cassava flour production lines can be provided by Henan Jinrui Company. Today I will introduce these two small input cassava flour production lines. The dry method is to cut fresh cassava tubers into slices, dry them in a dryer or in the sun, and then grind the cassava slices into powder. Cassava inputs range from 1 ton/hour to 20 tons/hour. The machines include feeding hopper, quantitative auger, magnetic separator, hammer crusher, fine mill machine, high-pressure pulse dust collector, and pack...

Complete Garri Production Line  Good news! As a manufacturer in the cassava processing industry, based on its many years of experience, Jinrui Company updated its garri processing technology this year. This fully automatic Garri processing line is designed to increase efficiency, reduce labor costs, and ensure consistent product quality. In the new Garri processing line, we use a new way of filling fermenters and a new way of dewatering for true automation. Garri processing line The revised Garri processing line involves the use of a dry sieve, paddle washer, peeling machine, fermentation tank, spiral press, Garri fryer, air-cooling system, and packaging machine. It includes several advances: 1. The latest Garri processing line is capable of handling large volumes of cassava with increased speed and accuracy, allowing for faster production cycles. Garri Processing Machines 2. From peeling and washing the cassava to grating, frying, and packaging, the entire process is automated, mi...

  In potato/sweet potato starch processing, a washing machine is necessary before next step. In the market, there are different washing machines for sale, this article will introduce you the rotary washing machine for starch production. rotary washing machine Rotary washing machine is suitable for potato/sweet potato washing process because it can decrease the loss rate as well as imroving the washing efficiency. In high-capacity starch production, this one is a better choice. There are lots of holes on the surface of rotary washing machine, which can collect sand. As long as the raw materials enter the cavity, the washer will rotate to stir them with water to achieve washing purpose. Moreover, due to the special internal structure design, the rotary washing machine will avoid too much friction on the raw materials input, so that the starch loss rate will much lower. rotary washer for potato starch production With counter-current washing princi...

Cassava meal is an essential food staple in many regions, with significant market potential. The industrial production of cassava meal involves several key processing stages, each crucial to ensure high-quality output. The process can be divided into three main sections: cleaning, processing, and drying. Below is an overview of the process, along with advice for optimizing each stage. 1. Cleaning Section The first step in cassava meal production is cleaning the raw cassava roots. Fresh cassava is first passed through a dry sieve to remove any weeds, dirt, and large impurities. After sieving, the cassava is fed into a paddle washer, where it is thoroughly washed to remove mud, stones, and smaller impurities. This ensures that only clean cassava enters the next stage. Once cleaned, the cassava is transferred to a peeler to remove both the outer and inner skins. This step is crucial for eliminating any undesirable elements that could affect the qualit...