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Showing posts from August, 2025

Sustainable Cassava Processing In Brazil : Reducing Water & Energy Footprint with Modern Tech

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Cassava (mandioca/aipim) is a cornerstone of Brazilian agriculture and food security. However, traditional cassava processing methods for flour (farinha), starch (polvilho), and other derivatives are notoriously resource-intensive, consuming vast quantities of water and energy. Modern technologies now offer transformative solutions to these environmental concerns. Traditional Processing Challenges in Brazil's Cassava Processing Industry Water: Massive volumes are used for cassava root washing, peeling (often via soaking), and equipment cleaning. Wastewater, high in organic matter (cyanogenic glycosides, starch, fibers), poses significant pollution risks if untreated. Energy: High thermal energy demand for drying (especially for farinha) and significant electrical power for grating, dewatering, and milling are major cost drivers and contributors to greenhouse gas emissions. Modern Technologies Driving Sustainable Cassava Processing in Brazil Water Consumption Reduction 1...

3 Key Technological Breakouts in Garri Industrial Production: Peeling, Dehydration, and Frying

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Garri, is produced through a series of sophisticated processes that require precision and efficiency. The industrial production of garri involves several critical steps, among which peeling, dehydration, and frying stand out as the most technologically demanding. Henan Jinrui Food Technology Co., Ltd. has pioneered advancements in garri processing area, offering equipment that significantly enhances productivity, quality, and safety. This article explores the key technological breakthroughs in these three steps: peeling, dehydration and frying, highlighting the advantages of Jinrui’s equipment as derived from the garri production line summary. 1. Peeling: Achieving High Efficiency and Hygiene Peeling is the critical step in garri production, where the outer layer of cassava roots is removed to eliminate impurities and reduce toxicity. Traditional peeling methods are often inefficient and can result in incomplete peeling or damage to the cassava pulp. To address this chall...

Guide for building up a small scale garri processing factory in Ghana

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The garri processing industry in Ghana is booming, and many are looking to invest in garri processing factorys. If you're new to the industry, Henan Jinrui recommends starting small to reap substantial profits without significant investment! In this article, Henan Jinrui will provide a comprehensive guide to setting up a small-scale garri processing factory in Ghana, covering everything from supply chain development to quality control. Stable cassava supply chain 1. Ensure Raw Material Supply The stable supply of raw materials can ensure the smooth operation of your Ghana garri processing factory. Cassava is the main raw material for garri production. In Ghana, cassava roots can be planted throughout the year, and they are relatively easy to purchase. For a small-scale processing plant, it is necessary to ensure a stable and sufficient supply. You can consider growing cassava on your own farm to have more control over the quality and quantity of raw materials. Alternat...

Improved cassava processing technology to enhance food security in Nigeria

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As Africa’s largest cassava producer (over 60 million metric tons annually), Nigeria relies on cassava for calories, income, and rural employment. Yet, post-harvest losses exceeding 40% and labor-intensive traditional processing severely limit its potential. Embracing improved processing technology is critical for achieving sustainable food security in Nigeria. cassava flour and gari production flow The Bottlenecks in Traditional Cassava Processing Technology Nigeria’s food security struggles are rooted in cassava’s perishability and inefficient handling: - Rapid Spoilage: Fresh roots deteriorate within 48 hours, forcing rushed sales at low prices. - Manual Labor Dominance: Cassava grating, dewatering, and frying are physically taxing, slow, and yield inconsistent products like garri or fufu. - Low Value Addition: Only 10% of cassava is industrially processed, missing opportunities in cassava starch, cassava flour, and biofuels. Transformative Cassava Processing Technologies ...

Is Garri Processing Business Booming in Ghana?

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Ghana’s food processing industry has seen significant growth in recent years, with garri—a staple food made from cassava—gaining increasing popularity. As demand for affordable and nutritious food rises, the garri processing business presents a lucrative opportunity for investors and entrepreneurs. One notable example is the Henan Jinrui Food Company’s garri project in Ghana, which highlights the potential of garri processing business. Next, we will analyze the reason for that garri processing business is booming in Ghana from the aspects of market demand, policy support and technology advancement. Growing Demand for Garri in Ghana Ghana, West Africa's second-largest economy with a population of over 34 million, sees steady growth in demand for garri, a staple food in the country. With accelerating urbanization and the rapidly expanding market for ready-to-eat foods, garri's consumption has increased significantly among low- and middle-income urban households due ...

A guide to expanding from cassava planting to cassava flour processing in Indonesia

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Cassava holds a significant place in Indonesia's agricultural landscape. It is the third most consumed food commodity in the country, following rice and corn. Indonesia has a vast potential for cassava cultivation, with around 1.4 million hectares of land dedicated to its growth, yielding approximately 24.56 million tons annually. However, currently, cassava is often underutilized, mainly used for direct consumption or as animal feed. To maximize the commercial value of cassava, a growing number of cassava farmers are expanding into cassava flour processing. Here, Henan Jinrui provides a comprehensive guide outlining the key steps in Indonesia's transition from cassava planting to cassava flour processing. 1. Market Research & Feasibility Study Before expanding from cassava planting to cassava flour processing, the first step is to conduct cassava flour market research and feasibility study. - Demand Analysis: Identify the local and in...

The Advantages of Henan Jinrui's Fully Automatic Potato Starch Processing Plant

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Fully automatic potato starch processing plants represent efficiency, consistency, and quality, offering a multitude of compelling advantages over traditional semi-automatic or manual methods. Next we will explain them in details. fully automatic potato starch production line Advantage 1: Dramatically Enhanced Efficiency & Productivity Continuous 24/7 Operation: Fully automated potato starch processing plants run seamlessly around the clock, significantly boosting overall output and throughput. High-Speed Processing: Optimized potato starch processing plant handles every stage – from cleaning and rasping to extraction, refining, dewatering, and drying – at maximum designed speeds without fatigue. Reduced Processing Time: Streamlined workflows and minimized manual handling drastically shorten the time from raw potato intake to finished starch. potato starch making plants Advantage 2: Superior Product Quality & Consistency Precision Control: Automated PLC systems config...

Cassava Processing Business in Ethiopia

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Cassava mainly grows in the southern and southwestern regions of Ethiopia. In these areas, cassava represents high economic values by deep processing into versatile products like Kocho (fermented cassava paste), dried cassava chips (Korkoro), cassava flour (Muk or Bula),etc. Next we will introduce the thrive cassava processing business for you who seek profit by processing cassava in Ethiopia. Boiled/Steamed Fresh Cassava Roots: This is the simplest and most common way to consume cassava, especially in Ethiopian rural areas (Southern Nations, Nationalities, and Peoples' Region). The roots are peeled, chopped, and boiled or steamed until soft. They are often eaten as a starchy side dish. steamed fresh cassava roots Kocho (Fermented Cassava Paste - similar to Enset Kocho): Particularly in regions like Wolayita and Sidama of Ethiopia, the cassava roots are peeled, grated, pulped, and then fermented in pits for weeks or months. This fermented paste, called kocho, is then bake...

Building The Small-Scale Garri Processing Plant with Limited Cost

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With growing demand of garri market in countries like Nigeria, Ghana, and Cameroon, establishing a small-scale garri processing plant presents a lucrative opportunity for entrepreneurs and investors. For those investors who are new to the garri processing industry, a small garri processing plant is an ideal choice, which can effectively improve the efficiency of garri processing and maximize the profitability of garri business without investing too much cost. However, setting up a small-scale garri processing plant with limited cost requires careful planning and cost-effective strategies. In this article, Henan Jinrui, with over 10 years of experience in starch and cassava processing, will provide a complete guide on building a small-scale garri processing plant with limited costs. Why to Invest a Small-Scale Garri Processing Plant? Before diving into the details of building a small-scale garri processing plant, it is essential to have a clear understanding of the garri p...

What Preparations Should I Do for Starting Garri Processing Business in 2025?

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 If you are considering venturing into the garri processing industry, with attractive business prospect, in 2025, you need to do meticulous planning and preparation in advance before the cassava mature. From market research to production management, each step is crucial. This guidance provided by Henan Jinrui, will walk you through the essential preparations needed to launch a garri processing business, ensuring you have a solid foundation for growth. 1. Market Research and Business Plan Before diving into the garri processing business, it's vital to understand the market landscape. Conduct market research on garri, conduct competitive analysis, and set a targeted business plan to prepare for your 2025 garri processing business. Market research for cassava processing 1.1 Market demand analysis - Study the garri consumption habits in the local and surrounding areas - Understand the market preferences of different garri varieties (white, yellow, etc.) - Investigate price ra...

How long does it need to import a garri processing plant from China to Nigeria?

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 Understanding how long does it need to import a garri processing plant from China to Nigeria is helpful for cassava processing investors to prepare in advance and ensures that the garri business goes smoothly. Generally speaking, it will take 3-6 months to import a set of garri equipment from China to Nigeria. Based on previous communication with suppliers, preparation of import documents, funding, transportation, Nigerian customs clearance and document review, transportation from port to destination, installation and commissioning at the site, the time may be extended. In this article, Henan Jinrui, specialized in export business of cassava processing equipment for more than ten years, will introduce the time needed to import garri processing plant from China to Nigeria. Pre-Import Preparation (1-2 weeks) Before importing garri processing equipment from China to Nigeria, we need to prepare sufficient funds, relevant import documents and identify suitable Chinese sup...

From Cassava Chips to High-Quality Cassava Flour (HQCF): Essential Processing Machines and Techniques

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  If you're already processing cassava chips and want to expand into high-quality cassava flour (HQCF) production, you'll need the right processing machines to ensure efficiency and product quality. Henan Jinrui, a leading manufacturer of cassava processing equipment, explains the key machines required, factors affecting flour quality, and best practices for producing premium HQCF. Cassava milling machine   Key Machines for Converting Cassava Chips into HQCF If you're starting with dried cassava chips, the process is relatively simple, requiring just three main machines: 1. Milling Machine The milling machine grinds dried cassava chips into fine, uniform flour. To maintain high quality, the mill should minimize heat generation during grinding, preventing starch gelatinization and preserving flour texture. 2. Sieving Machine After milling, the flour must be sieved to remove fibers and impurities. A multi-stage sifter ensures smooth, fine flour that meets HQCF standards, whi...