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How Much Workshop Area is Needed for a Cassava Flour Plant? How to Place the Layout?

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  Setting up a cassava flour plant requires careful planning, especially when it comes with determining the workshop area and layout. The size of the workshop depends on several factors, including the production capacity, the type of equipment, and the workflow efficiency. Determining the Workshop Area of Cassava Flour Plant Production Capacity: The first step is to determine the desired production capacity of cassava flour plant. A small-scale cassava flour plant with a capacity of 1-5 tons per day might require around 200-500 square meters. For a medium-scale plant (5-10 tons per day), the area can range from 500 to 1,000 square meters. Large-scale plants (over 10 tons per day) may need more than 1,000 square meters. cassava flour processing line work flow Equipment Size and Type: The dimensions and number of cassava flour processing machines will also influence the required space. Key cassava flour equipment includes washing plant, peeling...

How Many Tons Can an Automatic Gari Processing Line Process?

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For garri producers looking to scale operations, one of the most critical questions is: How many tons of gari can an automatic gari processing line process? The short answer: An automatic garri processing line can process 10–50+ tons of cassava tubers daily, producing 2.5–12.5+ tons of high-quality garri. This capacity makes it ideal for industrial-scale garri production, ensuring profitability and market dominance. Let’s break down the details and explore why upgrading to an automatic line is a drive force for your business. Understanding Gari Processing Line Capacity Garri production starts with cassava tubers. On average, 4 tons of fresh cassava yield 1 ton of garri after cleaning, peeling, grating, fermenting, dewatering, drying, and sieving. This ratio means the processing capacity directly depends on the efficiency of your garri processing machinery. While semi-automatic gari production lines (suited for small-scale operations) process 1–5 tons of cassava daily, au...

Four Types of Cassava Sieving Machine Introduction

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Cassava can be processed into garri, cassava flour, cassava starch, etc. For different product production, the different processing equipment will be used for the each process step. Take the cassava sieving machines for example, different types cassava sieving machine will selected for different product and for different application. Henan Jinrui Company, a professional manufacturer and supplier of cassava processing machinery, offers four types of advanced cassava sieving machines. Each machine is designed to meet different production scales and processing needs. In this article, we will introduce the four main cassava sieving machines produced by Henan Jinrui: centrifuge sieve, fine fiber sieve, sifter sieve, and vibration sieve. Cassava starch centrifuge sieve 1.Centrifuge Sieve The centrifuge sieve from Henan Jinrui is specially designed for high-efficiency separation of fiber impurities from cassava starch pulp. This cassava sieving machine operates using high-speed c...

Key Advantages of Starting a Garri Processing Plant in Nigeria

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  Nigeria is one of the best locations for establishing a garri processing plant due to its abundant raw materials, supportive government policies, and strong market demand. In this article, we will explore the key factors that make Nigeria an ideal choice for garri production. 1. Nigeria’s Massive Cassava Production Nigeria is the world’s largest cassava producer, with an annual output exceeding 50 million metric tons—accounting for over 20% of global production. The country’s tropical climate and fertile soil provide perfect conditions for cassava farming, ensuring a steady and affordable supply of raw materials for garri processing. Major cassava-producing states like Oyo, Edo, Delta, and Imo offer easy access to high-quality tubers, reducing transportation costs for processing plants. Massive cassava production 2. Strong and Growing Demand for Garri Garri is a staple food in Nigeria, consumed daily in various form...