How Much Workshop Area is Needed for a Cassava Flour Plant? How to Place the Layout?
Setting up a cassava flour plant requires careful planning, especially when it comes with determining the workshop area and layout. The size of the workshop depends on several factors, including the production capacity, the type of equipment, and the workflow efficiency. Determining the Workshop Area of Cassava Flour Plant Production Capacity: The first step is to determine the desired production capacity of cassava flour plant. A small-scale cassava flour plant with a capacity of 1-5 tons per day might require around 200-500 square meters. For a medium-scale plant (5-10 tons per day), the area can range from 500 to 1,000 square meters. Large-scale plants (over 10 tons per day) may need more than 1,000 square meters. cassava flour processing line work flow Equipment Size and Type: The dimensions and number of cassava flour processing machines will also influence the required space. Key cassava flour equipment includes washing plant, peeling...