Process of making garri

-
The final product of garri making machine
The final product of garri making machine
Process of making garri
Garri (also known as garry, gali, manioc, mandioca, yuca, yucca root, cassava or tapioca) is a popular West African food made from cassava tubers.

Process of making garri :
1. To make garri, cassava tubers are washed,peeled and grated or crushed to produce a mash.

2. The mash is placed in a porous bag and weights are placed on the bag for one to two days or more to press excess water and starch out.

3. It is then sieved (or sifted) and fried in an extra large clay frying pot with or without palm oil.

4. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.

garri processing machine
Garri fryer
Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable for consumption in this way.

Much more information of making garri,welcome to contact me, our engineers will give you a feasibility program of making garri according to your deamand.
You can send the email to  : sales@doingmachinery.com
Website: www.cassavaprocessingplant.com
               www.cassavaprocessingmachine.com
               www.starchprojectsolution.com
Phone: 008637156771822
Tel:   008613526615783

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more