Garri processing machine

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Garri processing machine

Garri, is processed cassava tubers, and has become a much wanted staple food in Nigeria. Once considered to be food for the poor, garri is gradually slipping out of the reach of ordinary Nigerians who sometimes cannot do without helping themselves to a plate of eba (or garri flour mixed in hot water) or its soaked version every day.

There is a great sense in this. This is because as long as we are alive, we would require good and quality food, good clothing, good shelter and good health to lead an acceptable level of existence. Nigerian communities must begin to look at developing businesses that can address these basic needs. This is why garri processing machine is one great business opportunity that fits this mould.

Garri processing machine
The Garri Staple Food from garri processing machine
Garri is a creamy-white or yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fermented, gelatinised fresh cassava tubers. Some even prefer to add evaporated milk and sugar to enjoy their soaked garri.

To start a garri processing machine plant
· Start-up cost is as low as N1 million or less depending on the size of investment
· Can be jointly carried out with other forms of businesses
· Potential first year earnings: From N2 million to almost a N100 million
· Breakeven time from initial investment: very rapid (can be between 1 to 5 years)
· Future growth potential: very high
· Dynamic, sustainable business
· Possible for Small business or Cooperative-based organisations
· Not much staffing required especially at the beginning

Contact: Elina
Email: sales@doingmachinery.com
Wesite: www.starchprojectsolution.com
           www.cassavaprocessingplant.com
           www.cassavaprocessingmachine.com
           www.syrupmachine.com
Tel:    008613526615783
Phone:  008637156771822

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