Topiaca flour processing

-
cassava flour processing machine
tapioca flour processing
 The tapioca /cassava flour production line with  high quality and with best price have enjoy great popularity over the world.there are some introduction of cassava flour production line.

Raw Material of tapioca flour processing :
Cassava Slice(Artificial peeled,dry in the son)

Cassava Requirements for tapioca flour processing:
Annuals, non-toxic, no plant diseases and insect pests

Technological Process of tapioca flour processing
Cassava slice→Hoist→Sort →coarse breaking→micro-grinding→cyclone separation→classifying screen→packing
Voltage:380/220V±10%  50HZ

Workshop demands of tapioca flour processing:
The main workshop should adopt the steel shelf structure.
Workshop length:20m,width:12m,height:8.5m

Note for tapioca flour processing:
The production line can work in 24hours of one day.

3 ton fresh cassava can produce 1ton cassava flour. It is mean for this 1ton/h production line,the cassava raw material input is 3ton/h,the cassava flour output is 1ton/h.

My company engaged in tapioca flour processing line equipment ,cassava flour production machine,cassava starch production line,sweet potato/ potato starch processing plant,cassava flour making line,garri processing machine,gluten washing machine,syrup production line,glucose syrup processing machine,high frucose corn syrup processing machine,we can provide the complete set production line and the turkey project.

We have advanced processing equipments and scientific management system. The products have gained many achievements and awards. Our machines have been exported to Congo, Urganda, Uzbekistan, Kazakhstan, Cananda, Chile, Argentina, Ethiopia, Zambia, Nigeria, Russia, Turkey and so on.

Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 008637156771822
Phone:008613526615783
Website: www.cassavaprocessingmachine.com
         www.cassavaprocessingplant.com
         www.starchprojectsolution.com
         www.syrupmachine.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more