Cassava flour production line
Cassava flour production line introduction :
To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
Peeling and washing section during the cassava flour production line: Ensure that the rind is completely removed to ensure low fiber and white color of the finished product. Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirt.
Grating section during the cassava flour production line: Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash. The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained.
Pressing section during the cassava flour production line: The mash is loaded into sacks and pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks.
Sifting or Sieving section during the cassava flour production line: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.
Drying section during the cassava flour production line : Dry the disintegrated/sifted cake in a dryer to reduce moisture level to acceptable level according to national regulatory standards.
Milling section during the cassava flour production line: Milling is done to obtain fine textured flour using hammer mill or disc attrition mill.
Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate.
So,now maybe you have a general idea to cassava flour production line,if you want to get more information of cassava flour production line,welcome to contact me.
Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Website: http://www.cassavaprocessingplant.com
http://www.cassavaprocessingmachine.com
http://www.starchprojectsolution.com
To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
Peeling and washing section during the cassava flour production line: Ensure that the rind is completely removed to ensure low fiber and white color of the finished product. Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirt.
Grating section during the cassava flour production line: Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash. The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained.
Pressing section during the cassava flour production line: The mash is loaded into sacks and pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks.
Sifting or Sieving section during the cassava flour production line: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.
Drying section during the cassava flour production line : Dry the disintegrated/sifted cake in a dryer to reduce moisture level to acceptable level according to national regulatory standards.
Milling section during the cassava flour production line: Milling is done to obtain fine textured flour using hammer mill or disc attrition mill.
Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate.
So,now maybe you have a general idea to cassava flour production line,if you want to get more information of cassava flour production line,welcome to contact me.
Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Website: http://www.cassavaprocessingplant.com
http://www.cassavaprocessingmachine.com
http://www.starchprojectsolution.com
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