Cassava flour production line

-
Cassava flour production line introduction :
To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.  

Peeling and washing section during the cassava flour production line:  Ensure that the rind is  completely removed  to ensure low fiber  and  white color  of the finished product.  Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirt.

Grating section during the cassava flour production line:  Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash.  The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained.

Pressing section during the cassava flour production line: The mash  is loaded  into  sacks  and  pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks.

Sifting or Sieving section during the cassava flour production line: Cake breaking is done using clean hands followed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.

Drying section during the cassava flour production line : Dry the disintegrated/sifted cake in a dryer to reduce moisture level to acceptable level according to national regulatory standards.

Milling section during the cassava flour production line: Milling is done to obtain fine textured flour using hammer mill or disc attrition mill.
Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate.

So,now maybe you have a general idea to cassava flour production line,if you want to get more information of cassava flour production line,welcome to contact me.

Elina

Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
Website: http://www.cassavaprocessingplant.com
               http://www.cassavaprocessingmachine.com
               http://www.starchprojectsolution.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more