How to make garri from fresh cassava ?

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How to make garri from fresh cassava ?

Process of making garri steps as below :

1. Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by cassava washing and peeling machine .

2. Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do.
3. Use the cassava grating machine to grate the peeled and washed cassava into cassava mash .

4. After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days.

5. Press excess water out of cassava mash by hydraulic press machine or by traditional method for dewatering cassava mash.
how to make garri
How to make garri
6. Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material.

7.Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine .
8.Pack your garri in a dry place, and start enjoying your meal.



Above all is the steps of how to make garri ,if you want to get more information of how to make garri from the fresh cassava .welcome to contact me directly.

Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
whatsapp/Phone:0086 135 2661 5783
Website: www.cassavaprocessingmachine.com
               www.cassavaprocessingplant.com
        

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