Cassava starch production line

-
Cassava is a surface rough plants. The vast majority of dry cassava starch, fresh cassava tubers starch containing about 25% -30%, in the dry matter contains about 80%. Our task is to extract the starch refinery we need from starch tubers.

There are about six steps during cassava starch production line:
1.  Cassava peeling and washing section for cassava starch production line:The purpose of this unit is to get rid of sandstone, clay of cassava, and to deposit cleaned cassava in the cassava temporary hopper.
2.  Crushing section during the cassava starch production line:
3.  Centrifugal extracting section during the cassava starch production line:The cassava starch slurry and residue  will be separated from the starch milk.
4.  Desanding section during the cassava starch production line: Removing the sand in the starch slurry.
5.  Concentration and refining section during the cassava starch production line:
6.  Vacuum dewatering section during the cassava starch production line: The starch slurry is pumped into inlet tank of vacuum dewatering machine. 

7.  Air-stream drying section during the cassava starch production line: After dewatering process, the air dryer will dry the starch to the required moisture of the commercial starch
Above all is the deacription of cassava starch production line machine and the main function of cassava starch processing machine.
welcome to contact me for more information of cassava starch production line machine.

 Contact: Ms Elina
Email: sales@doingmachinery.com
Tel: 0086 371 5677 1822
whatsapp/Phone:0086 135 2661 5783
Website: http://www.cassavaprocessingmachine.com
         http://www.cassavaprocessingplant.com
         http://www.starchprojectsolution.com


Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more