Cassava Starch Processing Line

-
The Introduction of Cassava Starch Processing Line

1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic
salt and other material in fresh cassava tubers.

2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it.
 
3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.
 The Capacity of  Cassava Starch Process Machine Line

For the whole standard cassava starch processing line,the hot sales capacity include:

1.100kg per hour cassava starch processing line
2.250kg per hour cassava starch processing line
3.500kg per hour cassava starch processing line
4.1000kg per hour cassava starch processing line
5.2000kg per hour cassava starch processing line
 Note for cassava starch processing line :

1.The capacity refers to ourput cassava starch capacity

2.The machine will work continute for 24hours per day

3.We will also design the production line according to the customer's requirement.


Henan Doing Mechnical Equipment Co,.Ltd is the professional cassava starch processing line machine supplier in China,we can provide and design the cassava starch processing machine according to your demand.

Email: sales@doingmachinery.com
 Tel/Whatsapp: 0086 135 2661 5783
Web: http://www. cassavaprocessingmachine.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more