High fructose corn syrup processing machine

-
High fructose corn syrup processing machine
Dextrose is enzymatically isomerized to fructose by passing through isomerization column.

(1) Preparation section for high fructose corn syrup processing machine :

To facilitate isomerization of dextrose to a 42% fructose solution, salts such as BSS, Na2CO3, MgSO4 are added back to the syrup though demineralization of dextrose syrup have been finished before dextrose evaporator.

(2) Isomerization for high fructose corn syrup processing machine:

The dextrose syrup goes though the isomerase enzyme column where convert dextrose to fructose, under conventional conditions, it is generally produces a syrup containing a minimum of 42% fructose.
High fructose corn syrup processing machine
(3) Decolorization for high fructose corn syrup processing machine :

 Carbon (granula or powder) or adsorbent resins remove color, flavor and odor compounds from 42% fructose syrup, generally, carbon is often used ahead of ion exchange whereas adsorbent resins are used after ion exchange.

(4) Demineralization for high fructose corn syrup processing machine:

The salts which are added back to facilitate isomerase enzyme performance must be removed after isomerization via demineralization to produce a pure sweetener for sale or subsequent enrichment to a 55% fructose solution.
High fructose corn syrup processing machine
(5) Evaporation for high fructose corn syrup processing machine

Dilute 42% fructose syrup is concentrated to solid 70.5%~71.5% by evaporation of water.

Henan Doing Mechanical Equipment Co.,Ltd is the professional starch processing machine and high fructose corn syrup processing machine supplier in China. To get more information of high fructose corn syrup processing machine,welcome to contact me directly.

Contact: Elina
Wesite: http://www.starchprojectsolution.com
        http://www.syrupmachine.com
Email: sales@doingmachinery.com
Tel:   0086 135 2661 5783
Phone: 0086 371 5677 1822

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more