Factory price garri processing machine
1. Brief introduction of garri processing machine The cassava root contains a high amount of starch containing proteins, fats and ash is rarely accounted for 25% to 32%, the starch content of fresh cassava tuber. Garri processing machine is to process raw cassava roots/tubers into food-grade garri. Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. There is also a variation in colour; “white” and “yellow” garri. The yellow garri is prepared by frying with the addition of palm oil to give it a yellow colour; while white garri is fried without palm oil. Gari is a fermented and gelatinized dry coarse flour, very popular in West Africa and a staple food in Nigeria, Ghana, Benin and Togo. Its ability to store well and its acceptance as a "convenience food" is responsible for its increasing popularity in the urban areas of West and Central Africa. It is often consumed as the main meal in the form of a dough or a thin porridge. B