Double helix gluten washing machi

-
Features of double helix gluten machine | gluten washing machine:

Simple operation, low speed, smooth operation, long service life, extraction rate is higher than the same equipment.

Workflow of double helix gluten washing machine:

1.Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine.Put flour and the water into gluten washing machine in accordance with the ratio of 2: 1

2.The first mixing time is total 12 mintues,must be clockwise rotation about 5-6 minutes, then reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap.The dough will keep a moment,generally for not less than 12 minutes.
3.The dough will keep a moment,generally for not less than 12 minutes.
Gluten washing machine
4,After 12 minutes, put the water into the hopper again,then open the machine to work about 3 minutes,then stop,let the flour batter flow through the hole of machine.

5,Second washing time will be not more than 5 minutes.It can repeat about two or three times ,then can get the gluten finally.Please clean the hopper after get the gluten out from the hopper.
Gluten washing machine running steps
To get more information about double helix gluten washing machine,welcome to contact me.
Henan Doing Mechanical Equipment Co.,Ltd can provide you the high quality gluten washing machine and the equipment free training.

Contact: Elina
Tel/whatsapp:   008613526615783
Phone: 008637156771822
Email: sales@doingmachinery.com
web: http://www.cassavaprocessingmachine.com
http://www.starchprojectsolution.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more