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Cassava Production Guide in the Philippines

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  Cassava is a vital crop in the Philippines, serving as a primary source of food and income for many farmers. This guide provides essential information on cassava production, include planting, harvesting and processing, to help Filipino farmers enhance their yield and profitability. Cassava tubers Climate and Soil Requirements: Cassava thrives in tropical and subtropical climates. It prefers well-drained, sandy loam to clay loam soils with a pH range of 5.5 to 6.5. Variety Selection: Choose varieties that are high-yielding, disease-resistant, and suitable for the local climate. Recommended varieties in the Philippines include CIAT 30576, TMS 30572, and KM 94. Seed Preparation and Planting: Use healthy, disease-free cuttings for planting. Cuttings should be about 20-30 cm long with at least 5-7 nodes. Plant cuttings vertically or at a 45-degree angle, ensuring that at least two nodes are buried in the soil. Land Preparation: Plow and harrow...
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Préparation étape par étape d'un attiéké de haute qualité

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 L'attiéké est un plat traditionnel africain à base de racines de manioc fraîches, un aliment de base dans de nombreux pays africains, comme la Côte d'Ivoire. La préparation d'un attiéké de haute qualité se déroule en plusieurs étapes. Cet article vous présente en détail la procédure étape par étape. Étape 1 : Nettoyage, lavage et épluchage des tubercules de manioc Après leur récolte, les tubercules de manioc sont recouverts de nombreuses impuretés. La première étape consiste à nettoyer les racines de manioc et à les laver soigneusement à l'eau. Ensuite, les première et deuxième couches de racines de manioc sont retirées à l'aide d'une éplucheuse à manioc pour garantir un produit final savoureux. Attieke Processing Machinery Étape 2 : Broyage et fermentation des racines de manioc Le manioc pelé est d'abord broyé en purée, puis mis en sacs pour la fermentation. Laissez fermenter le mélange pendant deux à trois jours dans un endroit chaud et sombre. Le process...
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Price of gari making unit in Ghana

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  The price of a gari making unit in Ghana can vary significantly depending on several factors, such as scale of gari making unit, equipment quality and source, and additional costs. gari fryer 1. Scale of gari making unit A small scale and basic gari making unit for home use or very small scale production in Ghana might cost around 3000usd. This could include simple equipment like a grater for cassava, some basic containers for fermentation and frying. Medium scale commercial gari making units, which may have more efficient cassava cleaning and peeling machine, grating machine, hydraulic presser, better fermentation facility, garri fryer, and some quality control tools, can cost between 15,000 to 50,000usd. These units are suitable for supplying local markets in a small town or a few nearby villages. Large scale industrial gari making units in Ghana, with advanced machinery for high volume production, automated quality control systems, ...
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