How to make high quality cassava flour?

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Along with economic level's promotion, people also have a increasing demand for high quality cassava flour. So how to make high quality cassava flour?


Step1: Peeling and Washing
Peeling is to separate the flesh from cassava skin and ......See more: What is the cost of cassava peeling machine in Nigeria?

Step2: Grating
The smoothness of the mash determines the quality, yield and market value of the finished high quality cassava flour.

Step3: Pressing
The mash should be removed as much moisture as possible from an initial level to less than 30%.



Step4: Drying
The flash dryer in Doing is negative press drying to evaporate surface moisture instantaneously. It can dry cassava flour instantly in the gas flowing process by using high-speed flowing hot air to suspend wet flour in it. After it, the high quality cassava flour is achieved. [Read also: How does a flash dryer work?]

 If you want to product the cassava flour at a high speed and quality, you can contact us at any time. A high quality cassava flour can bring a more high market value for you.

 Get a free price:


Whatsapp: +86 135 2661 5783

Email: market@doinggroup.com

http://www.starchprojectsolution.com

http://www.cassavastarchmachine.com


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