What are the steps of making cassava flour？

-

 

The whole cassava flour process includes cassava cleaning and washing, cassava peeling, cassava crushing, cassava mush dewatering, cassava flour drying and cassava flour sieving and packing. Complete set of machinery used to making cassava flour. If some one asks what are the steps of making cassava flour, the most important is to choose fresh cassava. If cassava are not good, then the cassava flour can not be produced with good quality.

Usually, fresh cassava can not be reserved for a long time. So many people process the cassava into garri, cassava starch and cassava flour. Cassava flour is a kind of main food of people in tropical areas, which incude Nigeria, Ghana, Guinnea and so on. Cassava flour can be reserved for a long time. But what are the steps of making cassava flour? The next will give the answer of the question.


Post image

Then what are the steps of making cassava flour? Following is the answer:

Step1:cassava cleaning and washing 

This step is mainly done by cassava dry sieve and cassava washing machine. Dry sieve can remove some dirt and impurities of cassava. Then cassava will be transported by srew conveyer to paddle washing machine. paddle washing machine can uses its paddle to push these raw material moving forward. Then these cassava will flow in the water. So the cassava will be washed clean and completely.

Step 2: cassava peeling

Cassava are peeled by cassava peeling machine. The peeling rate is 95%. The cassava peeling and washing machine can not only peel the cassava, but also break some cassava. Thus the cassava can be grinded by cassava grinding easily.

Post image

Step 3: cassava grinding

Cassava grinding machine can grind the cassava into a kind of mush. In the step, we should pay attention to the input. We should not put to many cassava into the machine, so that the machine can run stablely. Cassava grinding machine has a high extarction rate and high efficiency.

Step 4:cassava mush dewatering

The cassava mush can be dewatered by plate& frame filter press or hydraulic press. some article which explain what are the steps of making cassava flour usually ignore this point. For large scale cassava flour processing line, plate&frame filter press will be used. While, for a small cassava flour processing line, hydraulic press will be adopted.

Step 5:cassava flour drying

Usually, after dewatering, cassava flour cake will be crushed by cassava grinding machine again. Then these cassava flour will be dryed by air flow flash dryer. The heating temperature of the cassava flour drying machine can reach 160, so the cassava flour can be fully dryed.

Step 6:cassava flour sieving

Vibration sieve can sieve cassava fluor, and it can sift the big size flour or some sands out of cassava flour. The machine is automatic, so it can save labor. Finally, the finished cassava flour will be packed by packing machine.


Post image

In short, these are the main machines about the question what are the steps of making cassava flour. These machines can be controlled by automatic control system. The control system consists of MCC operation, OCC control cabinet, LCB cabinet and matached CCTV monitoring system. The system can put the industrial computer as the center to realize the visualized operation of central control room in production line.

Whatsapp: +86 135 2661 5783                

Email:sales@doinggroup.com                             

http://www.cassavaprocessing.com

http://www.cassavaprocessingplant.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more