How to make high purity cassava flour from fresh cassava?
Fresh Cassava is popular in Eastern African and West Africa,it’s easy to grow,and simple to harvest,and also drought tolerant.and all part of Fresh cassava is valuable.taking and example Fresh Cassava leaves can be make soup, and feed for livestock, Cassavas stems can plant more Fresh cassava roots,for mushroom production,and firewood,Fresh Cassava roots can be cooked or eaten,and also can be produce garri, high-quality of flour and starch,fufu and so on.Produce within a day of harvesting the Fresh cassava roots will help you to get purity cassava flour from fresh cassava. What is the reason? The importance and benefits of Fresh cassava: Fresh Cassava can earn your extract income,because you know ,some client get a free tuber,Providing employment opportunity for local people Serve as a reserve food in time of scarcity Requirement to make high -quality of cassava flour ,Steps to make high-quality cassava flour from fresh cassava ,as bellow, First step: harvesting and selection fresh cas