What is the best way to process cassava flour？

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As we all know, there are much cassava in Africa , and most of cassava are sold in the market directly, but still waste a lot, people are trying to take full advantage of cassava, processing cassava into flour is a choice for them.And for now, there are two ways to process cassava flour, one is traditional processing method,and another one is modern processing way. 



Traditional processing method for processing cassava flour is using manual to do all the processing parts, you don’t need to buy any machines. By this way, it can save cost, and it is suitable for small-scale production, can also be processed at home, which also can increase your income. But on the other hand, with traditional method, it can’t reach to scale processing, and we can’t promise that the final product can reach to a good quality. 



Modern processing method is using advanced processing machines, Henan Jinrui is a professional manufacturer of cassava flour processing machines. Modern processing machines are more and more popular in recent years.

Compared to traditional method, modern machines with high efficiency, which can save labor ; and using modern machines can reach to scale processing, you will get more profit ; last, by using modern machines to process cassava flour, the flour with high quality,when using it in food , the food safety can be guaranteed.

Relative Reading: How to process cassava into cassava flour？

To sum up, to process cassava flour, modern processing method is the best way. If you want to do cassava flour processing business, welcome to consult Henan Jinrui food company.




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