Garri processing machine and its working process

The working process of garri processing machine including washing & cleaning ,peeling & washing, Grinding ,Fermentation, dewater and frying ,packing.Variations of yellow and white garri are common across Nigeria ,Ghana and Cameroon.To make garri flour, cassava tubers are peeled, washed and grated or crushed to produce a cassava mash. The mash can be packed into bag and placed in a porous bag, which is then placed in an adjustable press machine for 24-48 hours to remove excess water and fermentation. Once dried it is then sieved and fried in a large clay frying pot with or without palm oil. The resulting dry granular garri can be stored for long periods. It may be pounded or ground to make a fine flour.

The details work processing like that :
1.Harvest and sort your cassava to get the best
2.Peel the cassava roots
3.Wash and clean the cassava root
4.Grate the cassava roots into a mash
5.Ferment the Cassava Mash to Remove Hydrocyanic Acid
6.Press the cassava sack to drain the water in the garri
7.After draining the garri mash, sift the wet cake into grits
8.Fry or roast the grits to form edible garri
9.Spread the garri in a thin layer and allow it to cool
10.Sieve or grind the garri to break larger granules
11.Pack the garri in airtight bags and store properly

The main machine including
1)Cassava roots paddle washing machineCassava roots peeling machine, remove cassava peels
2)Cassava roots grinding machine
3)Fermentation by manual
4)Cassava mash dewater,
5)Garri fryer
6)Garri sieving machine
7)Garri packing machine
8)Bag sealing machine