cassavaprocessingmachinery

  There are many factors that influence the starch content of cassava. In addition to the maturity of the cassava starch processing machine technology, the starch content in different cassava is also different. So do you know which kind of cassava is high in starch? What key points should you pay attention to? This article will give you a detailed answer. The starch content in cassava tubers is closely related to the cassava variety, harvest period and storage period. This article will answer the question of what kind of cassava starch content is high from these three aspects. Select fresh cassava high in starch 1. Different varieties of cassava has different starch content. Different varieties of cassava have different starch content. In common, it is from 10% to 30% or more higher, so you can test your cassava variety you used, which will influence yield of starch. It is better that you can high starch varieties to increase the

  Tapioca flour also called cassava flour, can be used in baking and daily life. Because wheat flour has a high price, African people usually process tapioca flour to replace wheat flour. High-quality tapioca flour will have a broad market and higher profits. So what determines the quality of tapioca flour? Tapioca/cassava  flour Henan Jinrui Food Company can provide some guidance according to experience. Here are four aspects that need to note: 1. Processing method In local many people use dry tapioca chips grate to flour. The flour quality and purity can not be promised. Henan Jinrui Food Company process tapioca flour by fresh tapioca tubers with tapioca flour processing machine. Then after cleaning, processing, and drying to get high quality tapioca flour. Mechanized production can reduce tapioca materials' storage time in the air to ensure flour purity. Moreover, we design desander after grating to separate fine sand, which

  The tapioca starch processing machine is the core of a tapioca starch processing plant, which is directly related to the operation of the entire tapioca starch processing plant and the production and quality of the final tapioca starch. Therefore, buying a suitable set of tapioca starch processing machine and choose reliable equipment manufacturer are very important. Next Doing Holdings - Henan Jinrui will provide you some tips about buying good tapioca starch processing machine and choose reliable equipment manufacturer. 1. See the tapioca starch processing machine for yourself Before buying tapioca starch processing machine, you need to see the tapioca starch processing machine for yourself. It is involved in the output, processing technology, and material of the tapioca starch processing machine. Because the output of cassava starch determines the specifications of tapioca starch processing machine, the processing technology of tapi

  Come here! Because DOING company has built the branch warehouse in Lagos, Nigeria already, you can get the locally cassava processing machines directly from Nigeria without shipping and customs clearance. DOING company is eager to provide high quality products and perfect services for you. We will not let you down. You can get locally cassava processing machines in Nigeria overseas factory You can see it visually from the below image that our home use cassava slicing machine in Nigerian Overseas Warehouse sells directly to local customers. The small cassava slicing machine is being loaded onto the customer's car. This is one of recent orders in DOING’s overseas factory. Know more about DOING’s overseas factory . Small cassava slicing machine is being loaded onto the customer's car What locally cassava processing machines can you get in Nigeria DOING’s overseas factory? As a professional manufacturer of cassava processing machine, DOING company can pro

  Fine fiber sieve is mainly used for cassava starch extraction, combined with the centrifugal sieve for starch slurry to seperate the impurities. Cassava starch processing line mainly includes cassava cleaning and washing, cassava cutting, cassava crushing, cassava starch extraction and concentration, cassava starch drying, cassava starch sieving and packing. Fine fiber sieve plays a key part in the cassava starch extraction and concentration section. Fine fiber sieve is mainly used for separating small fiber from starch slurry according to its own gravity and low centrifugal force function by screen mesh inside the drum. Usually, after centrifuge remove most of fiber out of the cassava starch slurry, there are some fine fiber left. So fine fiber sieve can remove fine fiber in order to guarantee the high-quality cassava starch. Most importantly, this machine can be applied into potato starch, sweet potato starch and cassava starch processing line. Fine fiber sie

  Cassava is the main crop in Africa. I'm sure you won't feel strange to cassava. But do you know what products can be made from cassava? Maybe you only know some of it, but it is not all. So let me tell you the rest of the answer. 1.Cassava starch Starch can be eaten as food, which can also be used in many industries, like the food industry(bread, drink, beer, etc), paper industry and deep processing into syrup, alcohol, etc. Cassava starch is also the most important value of products can be made from cassava. The steps of producting cassava starch from cassava 2.Cassava flour and fufu flour Cassava flour and fufu flour have similar processing technical. But fufu flour needs fermentation, which will make the flavor more special, and can be eaten directly if mix with water. Cassava flour mainly industrial use for the food industry, for example, the biscuit, bread, cookies, etc. Cassava flour is a substitute good of

  Cassava is the main tubers crop in Nigeria and the humid regions of more than eight countries around the world. They provide a source of calories for more than 500 million people around the world and have become the primary or secondary food for almost every Nigerian family. This root and tuber crop must undergo a range of treatments, including peeling, grinding, dehydration and drying, as become a safe human food, livestock feed and for industrial use. Drying technology is very important due to its numerous advantages, especially for the processing of cassava starch and cassava flour, as both require a drying step. The function of cassava drying machine in Nigeria is to reduce the moisture content of cassava starch or cassava flour to storable moisture and determining the shelf life of cassava products.   Cassava drying machine in Nigeria For traditional cassava drying, farmers using open sun drying and other

  Cassava flour processing machine is used for process cassava into starch by mechnical method. Cassava can also be produced by using traditional dry processing method,that is slice peeled cassava first, then dry it and crush it into flour. But it has the disadvantages of low quality, high power consumption. To solve this problem, DOING cassava flour processing machine applies latest processing technology which is called wet process. We adjust sequence of grinding and drying, make cassava tubers being crushed firstly and then dried. Compared to dry process, wet process can save energy in drying process and makes instantaneous drying come into reality, ensuring continuous and automatic production of the entire line. What's more, our cassava flour processing machine can produce higher quality cassava flour as finished product. Cassava flour processing machine For wet process cassava flour

 This article will guide you to know every step of producing cassava into gari. If you want to make a profit from the cassava producing business, this article will be your most useful guidance. Alright, let’s dive right into it. Introduction of gari What is the function of gari? gari is a kind of tasty food made from cassava tubers. There are yellow gari and white gari. Their difference is that the yellow gari is made with palm oil added. The introduction of gari How to eat gari? On the one hand, you can eat it by mixing it in water with sugar or honey. In addition, you also can add some milk, coconut, palm kernel nuts, dry fish, groundnuts, or porridge bea ns (cowpea) to make gari more delicious. On the other hand, you can make gari to pasta, and eat it with egusi soup, okra soup, vegetable soup, etc. How long can gari be stored? Wrong storage method: 1) Store gari in a moist environment or leave them open in areas with high humidity. 2) Unpac

  Hydrocyclone station is usually used to separate impurities such as protein and cell fluid in cassava starch to improve the purity of starch milk. In order to obtain fine, clean and good-tasting cassava starch, a hydrocyclone station is essential. This article analyzes the cassava starch purification device-hydrocyclone station from the four aspects of equipment construction, working principle, equipment configuration and technical parameters. Equipment construction The hydrocyclone is composed of a cyclone cylinder, a feeding device, a separation device, an underflow device, an overflow device, a swirl tube (a dozen to hundreds) and an O-ring, etc. The plate is separated into three chambers for feed, overflow and underflow, which are sealed by O-rings. Hydrocyclone station is used to remove fiber, protein and cell fluid out of cassava starch milk to concentrate and delicate scrubbing starch milk. Usually, full cyclone separation system i

  Garri is popular in Africa because it is cheap and can be used as a substitute for wheat flour. As a leading cassava deep processing machine manufacturer in China, Henan Jinrui has three garri production lines equipped with different output machines. That is small scale garri production line(0.5~2 tons/hour), medium scale production line(3~6 tons/hour) and large scale production line(2~8 tons/hour). Small garri production line mainly includes cassava peeling machine, cassava grating machine, dewatering machine, garri fryer and sieving machine, which has low investment costs and can recover profits in a short time. Watch a flow chart to understand small scale garri production line Small scale garri processing machine from HENAN JINRUI Learn how to produce garri by the following steps Steps 1: Peel and wash cassava tubers Peel the fresh cassava tubers with cassava peeling machine . This step ensures the quality of the finished product because the cassava s

  Garri is an important product of cassava processing and is very popular in West and Central Africa because it is cheaper than other carbohydrate sources, especially rice and corn. Traditional garri processing is usually done by hand or using home-made simple machines, which is not only inefficient and wasteful, but also produces low-quality garri that cannot meet modern food quality requirements. As a result, modern mechanized garri processing machine production began to replace traditional manual production. Garri processing is generally divided into cleaning, peeling, grinding, dewatering, frying, sieving and packing. The complete set of garri processing machine required mainly includes dry sieve, paddle washing machine, cassava peeling machine, cassava grater, hydraulic press, garri fryer, vibration sieve and packing machine. With the help of modern garri processing machine, you can save labor costs and increase the efficiency of garr