What determines the quality of tapioca flour?

-

 

Tapioca flour also called cassava flour, can be used in baking and daily life. Because wheat flour has a high price, African people usually process tapioca flour to replace wheat flour. High-quality tapioca flour will have a broad market and higher profits. So what determines the quality of tapioca flour?

tapioca flour cassava flourTapioca/cassava  flour

Henan Jinrui Food Company can provide some guidance according to experience. Here are four aspects that need to note:

1. Processing method

In local many people use dry tapioca chips grate to flour. The flour quality and purity can not be promised. Henan Jinrui Food Company process tapioca flour by fresh tapioca tubers with tapioca flour processing machine. Then after cleaning, processing, and drying to get high quality tapioca flour. Mechanized production can reduce tapioca materials' storage time in the air to ensure flour purity. Moreover, we design desander after grating to separate fine sand, which can get high quality flour.

dry tapioca flour processing methodDry tapioca flour processing mathod

2. Machine materials

Tapioca flour processing machines generally have two materials, carbon steel, and stainless steel. The carbon steel material is easy to oxidize and rust and will pollute the tapioca flour, and the service life is short. Henan Jinrui Food company adopts food-grade stainless steel materials to process tapioca flour to ensure food safety and flour quality. And stainless steel will not change the original flavor of tapioca flour.

3. Fineness

In tapioca flour processing, high quality flour needs high fineness. When you touch tapioca flour, it should be lubricous. To achieve this, Henan Jinrui matches 2stage grating machines to grate tapioca tubers thoroughly. Then after drying, there is a fine mill machine and vibration sieve machine to separate big particles and get finer flour.

cassava rasper to ensure tapioca flour finenessTapioca rasper to ensure tapioca flour fineness

4. Moisture

For high quality tapioca flour, moisture is important. Proper moisture and humidity maintenance keep tapioca flour in a stable storage state. Our flash drying machine adopts a negative pressure design, outside pressure is higher than inner to ensure no leaking phenomenon. Normally finally tapioca flour moisture will be around 14% after drying.

In summary, high-quality tapioca flour is determined by many aspects. You can solve this problem by purchasing a high-quality tapioca flour processing machine. If you have any questions or ideas to venture into the tapioca flour processing business, you can send us a message freely.

Whatsapp/Phone/Wechat: +86 135 2661 5783
Email: sales@doingmachinery.com
Website:https://www.cassavaprocessing.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more