How to know the quality of cassava starch?

-
Cassava starch processing is many popular and has various usages in commercial processing. Therefore cassava starch market is pretty big that more and more people plan to set up such a factory locally to earn profits. Whether industrial or food grade processing, starch has a different quality to meet requirements. How to identify starch quality and what is the method to know cassava starch quality?

Normally according to our experience, the cassava starch quality identification method is sensory identifying. It's suggested to assess the quality of cassava starch from the appearance, taste, texture, and color aspects. In addition to sensory identification, there are specific criteria including meshes, fineness, and viscosity. Here are some details:

700-starch网站.jpgHigh quality cassava starch

Meshes

The higher meshes, the better the starch quality.

The premium grade cassava starch meshes passing requirement is 99.8% which means 100g starch, 99.8 starch can pass the sieve smoothly. People can use a sieve with 100 meshes to do the test to get the final answer.

Fineness

Good quality cassava starch touching is slithery, with no granular sensation, this can be felt by touching. More smoothly the better starch quality.

Viscosity

Must be suitable for both cold flour slurry and cooked starch paste. Food-grade cassava starch in premium grade viscosity is about 600. This is also our technology processing effect.

Cassava starch production process.jpgCassava starch processing process

Except these details are related to starch quality, good technology processing is helpful to get high quality cassava starch. Henan Jinrui Food Company has done the cassava processing machine business for more than 10 years with much experience.

Cassava processing machines have various capacities and models to meet clients’ requirements. If starch machines are complete and have automatic processing lines, the same technology as Europeans can get a high starch extraction yield. Then can get premium grade starch finally.

If you have any idea to set up a cassava starch processing factory, you can contact us to share your idea, we will be a pleasure to get your news.

Tel/Whatsapp: +86-13526615783 

Website: www.starchprojectsolution.com
Email: sales@doingmachinery.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more