How to process cassava into white garri and yellow garri?

-

At present, there are two methods to process cassava into white garri and yellow garri. It mainly includes traditional manual processing and modern machines processing. Below I will describe these two processing methods in detail.

First method：Traditional manual processing

Traditional method to process garri is manual processing. Through manual washing, peeling, dehydrating, frying, then get garri product. But, traditional manual processing are usually for household needs and small capacity and it is not suitable for large-scale factory production. Now people's requirements for finished products have also increased, so more and more people are trying to use modern machines.

traditioal garri manual processingTraditional garri mannual processing

Second method: Modern machines processing

In simple terms, modern machines to process garri mainly includes the following six steps: washing, peeling, grating, dewatering, frying, and sieving. In these six steps, the machines that need to be used are the paddle washing machine, peeler, grater, Hydraulic press machine, and fryer, vibration sieve for garri processing. The above machines play different roles in the garri processing process, and they have different machine characteristics. For example, frying is a very important step in the processing of garri. The garri fryer of HENAN JINRUI can not only stir fry automatically but also control the temperature by itself to ensure the taste of garri. You can even choose different heating methods according to your actual needs, and the design is very convenient and user-friendly. In addition, HENAN JINRUI not only produces small and easy operation stand-alone machines, but also produces large scale complete of garri processing lines. You can choose different sizes of garri processing machines according to your needs. If you want to promote your production efficiency and save the cost. You can choose the complete set of machines with a high degree of automation and high production efficiency.

modern garri processing machines Modern garri processing machines

By following these steps above, you can get white and high quality garri. But different people have different needs. You can also add palm oil while frying the garri to get yellow garri, which can meet other people's requirements.

Recommend reading: How to choose high quality machine for frying garri?

According to the above description, you can get white garri and yellow garri by using HENAN JINRUI's modern garri processing machine. If you want to start to invest garri processing machine, welcome to consult more from us. HENAN JINRUI will provides free quotation within 24 hours.

Tel/Whatsapp: +86-13526615783

Website: www.cassavaprocessingplant.com
Email: sales@doingmachinery.com

 

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

Locally cassava meal processing machines in Nigeria

-
Image
Locally made cassava meal processing machines in Nigeria mainly adopts two processing methods to assistant the production, the cassava meal dry process and wet process. Here is the comparison of the two methods. The procedures of cassava meal production with dry method: Locally made cassava meal processing machines in Nigeria, which adopts the dry processing method, has the procedures like that: fresh cassava roots cleaning and peeling, cutting or chipping, drying and milling. Alternatively, some opt to purchase dried cassava chips and use a single cassava milling machine to obtain cassava flour. Although locally made cassava flour machines are inexpensive, their quality and working speed are relatively low. As a result, they are only suitable for small-scale operations and yield poor-quality cassava flour. The procedures of cassava meal production with wet method: Locally made cassava meal processing machines in Nigeria use the wet processing method, which involves cleani
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more