How to make pupuru flour with a machine?

 

To make pupuru flour with a machine, you will need a cassava grating machine, a dewatering machine, and a milling machine or grinder. Here are the steps to follow:

  1. Peel the cassava tubers and wash them thoroughly to remove any dirt or debris.

  2. Cut the cassava tubers into small pieces that can fit into the grating machine.

  3. Feed the cassava pieces into the grating machine to grate them into small bits.


  4. Transfer the grated cassava into a dewatering machine to remove excess water from the cassava pulp.

  5. Place the dewatered cassava pulp into a milling machine or grinder and grind it into flour.

  6. Sift the flour through a fine mesh sieve to remove any lumps or impurities.

  7. Store the pupuru flour in an airtight container until ready to use.

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