How to make pupuru flour with a machine?
To make pupuru flour with a machine, you will need a cassava grating machine, a dewatering machine, and a milling machine or grinder. Here are the steps to follow:
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Peel the cassava tubers and wash them thoroughly to remove any dirt or debris.
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Cut the cassava tubers into small pieces that can fit into the grating machine.
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Feed the cassava pieces into the grating machine to grate them into small bits.
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Transfer the grated cassava into a dewatering machine to remove excess water from the cassava pulp.
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Place the dewatered cassava pulp into a milling machine or grinder and grind it into flour.
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Sift the flour through a fine mesh sieve to remove any lumps or impurities.
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Store the pupuru flour in an airtight container until ready to use.
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