How to realize the transformation of cassava to Attieke?

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How to realize the transformation of cassava to Attieke?

Attieke is a popular food in West Africa made from cassava tubers. It is a staple food in Nigeria, Ghana, and other African countries. The process of making Attieke involves various sections, including cleaning, processing, and drying. In this article, we will discuss each section in detail.

The cleaning section

The cleaning section is the first step in making Attieke. It involves removing all impurities present in the cassava tubers. The cleaning machines used include a hopper, a dry sieve, and a paddle washing machine.

The hopper stores the cassava tubers temporarily while preparing the other equipment. The tubers are then transported to a dry sieve machine using a conveyor belt. The dry sieve machine removes any impurities such as sand, mud, or stones attached to the tubers.

Once clean, the cassava tubers are transported to a paddle washing machine that washes them thoroughly with water. The washing process ensures that the cassava tubers are free of any dirt or impurities before being processed.


 

the processing section

The processing section is the most critical part of making Attieke. It involves a series of machines that transform the solid cassava tubers into powder Attieke. The processing machines used include a peeling machine, a grating machine, and a hydraulic press.

The peeling machine removes the toxic layers of cassava to ensure that the Attieke is safe for human consumption. The peeled cassava tubers are then grated using a grater machine. The grating machine crushes or grinds the peeled cassava tubers into a paste or mush for the next processing stage.

The cassava paste is packed into bags and put into the hydraulic press for dehydration. When the paste enters the chamber, the hydraulic press begins to squeeze out excess water. After this, the wet Attieke is left to ferment for 2-3 days.


 

The drying section

The final stage of making Attieke is the drying section. The machines used in this section include a Attieke fryer and a vibration sieve. The wet Attieke is conveyed to the frying machine by a screw conveyor. The Attieke fryer uses heat to dry the wet Attieke, which ismixed continuously.

A vibration sieve is then used to ensure that the powder meets the required fineness. The qualified Attieke is then packed using a packing machine and sold or used according to the needs of the consumers.

At Henan Jinrui Food Company, we provide various Attieke processing machines that can be customized to meet your specific requirements. We use modern technology in our processing machines to ensure that the Attieke produced is of high quality.

http://www.cassavaprocessing.com

WhatsApp/Phone:+86 135 2661 5783

Email:market@doinggroup.com

 

 

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