cassavaprocessingmachinery

What is Cassava Poundo? Cassava poundo is a typical Nigerian swallow made from cassava flour. It is commonly used in West African cuisine as a thickener for soups and stews, and can also be used to make a type of dough that is similar to mashed potatoes. Cassava Poundo is gluten-free and has a slightly sweet, nutty flavor. Cassava Poundo flour The cassava flour will add boiled water stirring for a long time to make it smooth, then it's better to steam the cassava poundo flour for about 5 minutes to make it softer. Finally continue stirring and taking shape, you can enjoy it with other soups together. It is majorly consumed by the people of Ondo State, and it is served with soups such as okro soup, egusi soup, ogbono soup, and many others. How to make cassava poundo flour? Simply, cassava poundo flour is made from cassava roots that have been peeled, dried, and ground into a fine powder. However, if you want to produce and sell in large quantities, it is better to buy p

Garri is one of the main food in Sierra Leone. It is produced from fresh cassava tubers through peeling, grating, fermentation, dewatering, frying, and sieving. There are two kinds of methods for garri production: manual and mechanized processing methods. The first involves manual labor, which is time-consuming and labor-intensive. In contrast, mechanized processing of garri is more efficient and cost-effective for modern garri production. This article will introduce the mechanized processing of garri in Sierra Leone. the mechanized processing of garri in Sierra Leone Advantages of the mechanized processing of garri in Sierra Leone Why is the mechanized processing of garri so popular in Sierra Leone? Firstly, the mechanized processing of garri is more efficient and faster, which means that more garri can be produced in a shorter amount of time. This is particularly important in Sierra Leone where there is high demand for garri. Secondly, it is less labor-intensive, so fewer

Cassava flour is a popular staple food in West Africa, thanks to its high nutritional value, easy digestibility, and affordability. The large consumer market provides a high economic value. Then how to open a cassava flour manufacturing plant? There are several factors that you need to consider. Cassava flour production line Conduct Market Research The first step to opening a cassava flour manufacturing plant is to conduct market research. You need to understand the demand for cassava flour in your target market, including local and international buyers. This will help you to estimate the potential market size, competition, and pricing. Create a Business Plan After conducting market research, the next step of opening a cassava flour manufacturing plant is to develop a detailed business plan that outlines your production process, supply chain, financial projections, marketing strategies,and other important elements of your operation. For cassava flour business, It is cruci

The Cassava processing unit includes many products, including garri, cassava flour, cassava starch, and cassava chip. They are different processing units, the price is also different. At the same time, the price is also related to the capacity and configuration of the cassava processing unit. Here we will introduce the different cassava processing units with their price. Garri processing unit Garri processing unit Garri processing unit usually with small invest. It usually includes washing- peeling- cutting- grinding- dewatering- frying- sieving- package. The small garri processing unit with a capacity of 1-2 tons of garri output a day, costs about $20,000-$30,000. With a bigger capacity like 500kg-1ton output per hour, the complete garri processing unit is about $100,000-$270,000. Cassava flour processing units Cassava flour processing unit Cassava flour processing units usually include washing- peeling- cutting- grinding- dewatering- drying- sieving- package. For one c

Tapioca starch is mainly used as raw materials in food, sugar, medicine, feed, textile, paper, chemical and other industrial sectors. The tapioca starch production process is a physical separation process, that is, separating the starch in the raw material from other substances such as fiber, inorganic matters and the so on. In the production process of how to make tapioca starch from cassava, according to the properties of starch is insoluble in water and the specific gravity of the starch, water and special mechanical equipment are used to separate the starch from the water suspension, thereby achieving the purpose of recovering the starch. The production process of how to make tapioca starch from cassava is divided into the following part: Weighing and conveying, cleaning, washing, grinding, separation, desanding, concentration and refining, dehydration, starch drying and packaging processes. How to make tapioca starch from cassava Unit 1.Raw material weighin

Many customers are interested in garri processing. They don’t know what the machines for converting cassava into garri are. Next, the editor will introduce to you: There are three sections in the machine for the transformation of the cassava to Garri: the cleaning section, the processing section, and the drying section. The flow chart is as below: The machine for the transformation of the cassava to Garri 1. Cleaning section in the machine of the transformation of the cassava to Garri, here are hopper, dry sieve machine, paddle washing machine, and peeling machine. The hopper will store cassava material temporarily, then the conveyor transports the cassava tuber into the dry sieve, which will remove the attached impurities on the surface of the cassava tuber without water. Then enters the paddle washing machine, and wash and clean the soil on the cassava tuber with water. Next, the cassava peeling machine will remove the two layers of skin on the cassava. Garri cleaning s

  Cassava chips making machine is equipment that can cut or slice big lumps of raw material roots into small chips, often used for chips making like cassava tubers, potatoes and sweet potatoes and so on. Durable material, High production rate, and adjustable output thickness. Large scale cassava chips making machine The working principle of cassava chips making machine Cassava roots will be fed into the machine by inlet hopper, and then sliced by knives installed on a rotated drum. The rotated drum rotates in the electric motors rotation and cutting knife-edge direction. When moving from cassava in a straight line towards the disk, cassava roots will be sliced by the rotating cutting blades. After slicing, chips will drop down into belt conveyor and be sent out. And the thickness of final chips can be adjusted between 5-20mm. Details of cassava chips making machine The constitution details of cassava chips making machine Cassava chips making machine mainly consists of the ma

Cassava tubers as one of the most popular plantations in Africa usually can be processed into different productions. Not only garri, cassava flour, cassava starch and cassava chips, also have cassava chips and attieke. Some clients asked what it attieke. Where can I buy a machine for processing the attieke? What is attieke? Cassava attieke in the Ivory Coast Cassava attieke (pronounced atchekay) is a traditional couscous made from ground cassava roots eaten by many Ivorians of all ages for breakfast, lunch, and dinner. It originated from the coastal areas of the Ivory Coast centuries ago. But it has traveled far beyond the country's borders to become one of the best known foods across French-speaking Africa and the diaspora in Europe and North America. Therefore, many customers want to invest in the attieke processing business but do not know where to buy attieke processing machines. Now, Henan Jinrui Company will answer for you. Where can I buy a machine for processin

Cassava peeling and washing machine means a peeling machine, which can peel cassava layers and wash them at the same time. It is used in garri and cassava flour processing lines. Here is the cassava peeling and washing machine picture: The cassava peeling and washing machine adopts a sand-roller design to remove cassava layers by friction, which is the most advanced design in the market and the peeling rate can be 95%. Structure of cassava peeling and washing machine: Cassava peeling and washing machine Cassava peeling and washing machines are mainly composed of a frame, upper cover, motor, reducer, brush roll, spraying system, transmission system, and screw conveyor. And the parts which touch the material are all made of stainless steel material. Working Process: Cassava tubers will input the cassava peeling and washing machine, after sand-rollers friction and screw transport to an outlet to achieve peeling purpose. The cassava peels will drop down from the peeling and w

Cassava flour production has three parts: cleaning part, making part and drying part. Theoretically speaking, if you want to ensure the quality and efficiency of cassava flour products in cassava flour production, the primary improvement is the efficiency of the flash dryer. So how to improve the efficiency of the flash dryer in cassava flour production? Two stages of flash dryer Adopt two stages of flash dryer It is more difficult to dry cassava flour than any other starch product. Therefore, two stages of the flash dryer are necessary for cassava flour production. Firstly wet cassava flour will be sent into the first stage of the dryer by high-speed screw or winnow, and then cassava flour will be discharged from cyclones and be sent to the second drying system, and finally, dried flour will be discharged through cyclones. By two stages of drying of the flash dryer, cassava flour can be dried completely and production capacity can be ensured. Steam boiler in flash dryer U