cassavaprocessingmachinery

Attieke is a popular food in many African countries, made from cassava. The traditional method of processing attieke involves manual labor, which is time-consuming and inefficient. However, with the advancement of technology, modern machines are now available to make the process faster and more efficient. In this article, we will discuss the machines needed for producing attieke. In attieke producing, it will use washing machines, peeling machines, grating machines, dewatering machines, cooking machines, and packing machines. What machine for producing attieke? Washing Machines The first step in attieke producing is washing the cassava. This is done to remove dirt, sand, and other impurities. Two types of washing machines are commonly used: the Dry sieve and the Paddle washer. The Dry sieve is used to remove large impurities like sand and leaves, while the Paddle washer is used to wash the cassava thoroughly. Washing machine and peeling machine Peeling Machines After wash

The cassava chips machine is the cassava primary slicing processing equipment, there are roller types and disk types, and the thickness of the slice can be adjusted according to the requirements. Small-scale farmers or small processing workshops mainly with small disc cassava chips machines, large-scale sun farms or processing plants generally with large drum chips machines or large disc chips machines. Small cassava chips machine The small cassava chips machine is mainly for small farmers' home use. It has the features of a simple structure, easy operation, and low price. Besides, it is easy to move and covers only a small area, so you can use it anywhere. The small cassava chips machine can probably handle one ton of fresh cassava per hour. The large cassava chips machine is mainly composed of a main frame, coupling, electric motor, and diesel engine, among which the main frame is composed of a knife head, upper and lower shells, feeding hopper, and so on. The knife

Cassava starch possesses distinctive properties that make it highly versatile in both the food industry and industrial field. For people want to involve in cassava starch processing field, it is necessary to know the properties of cassava starch and guideline for cassava starch extraction. Now let’s discuss them! Properties of cassava starch and guideline for cassava starch extraction Properties of cassava starch 1.High viscosity: Cassava starch has a high viscosity, which means it has a thick and sticky consistency when mixed with water. This property makes it suitable for use as a thickening agent in various food products. 2.High clarity: Cassava starch has high clarity, meaning it produces clear and transparent solutions when dissolved in water. This property makes it suitable for use in products where a clear appearance is desired, such as jellies and glazes. 3.Gluten-free: Cassava starch is naturally gluten-free, making it a suitable alternative for individuals with

Attieke is a traditional staple food Ivory Coast made from fermented cassava. It is highly regarded for its nutritional value like carbohydrates, dietary fiber, and some essential minerals. It is very popular due to its unique texture and flavor. In addition, it is gluten-free, making it suitable for those with gluten intolerance. Now the popularity of attieke has spread beyond Ivory Coast, and it can now be found in some African countries. But how to make attieke? Now we will introduce the automatic attieke production line in Ivory Coast to you. Attieke in Ivory Coast Generally, the production process of attieke production line in Ivory Coast consists of cleaning, peeling, grinding, fermentation, dewatering, breaking, and steaming. 1.Clean and wash cassava roots that are just harvested from farm. 2.Remove the first and second peel of cassava roots.. 3.Grind peeled cassava to get cassava paste. 4.Put cassava paste into bags for fermentation. 5.Dehydrate cassava paste by sque

Yam is widely planted in some African countries. It can be used for food production and animal feed production. When it comes to animal feed production, people normally slice yams into chips, dry them, and store them for a long time. The article will introduce you to how to make yam chips. Yam and yam chips The process of making yam chips at home is very simple. You only need to clean and peel the yam, then cut it into thin chips with a knife. If you want dried yam chips, you can put them in the sun. If you want to mass-produce yam chips, there are two situations as follows. If yam chips are for human consumption, the process of making yam chips include cleaning, washing, peeling, chipping, and drying. Henan Jinrui company can supply machines for yam chips production. If capacity is big, a complete and continuous yam production line is needed. Yam chips production machine Firstly put raw yams into the feeding hopper, and then the belt conveyor will transfer the yam into th

Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the

As we all know, besides quality raw materials, the garri processing technology also plays a significant role in determining the quality of garri. Then how to process high quality garri in Nigeria by employing garri processing technology? Now let's discuss it in this article. The factors that influence garri quality include starch content, fermentation duration, moisture content, roasting effect etc. How to control them during garri processing sections will greatly affect the final garri quality. Firstly, the higher starch content, the better garri taste. Then how to process high quality garri with high starch content in Nigeria? The answer is employing a cassava grater. With a grating rate up to 95%, Henan Jinrui’s cassava grating machine can realize a higher starch content by grinding the cassava roots into paste. What’s more, there are three types of cassava grater being stored in our Nigerian warehouse, which can both satisfy your demand for small scale home use an

Cassava fufu flour also called Lafun (white amala), which is made by fresh cassava tubers and eaten with soups like Ewedu, Okro soup and other delicious food. In Africa, cassava tubers is abundant, local people often process cassava to garri, cassava flour, cassava starch and fufu flour etc to meet daily consumption. Cassava fufu flour contains much starch which benefits the digestive tract and reduces bloating and inflammation. It feeds good bacteria and aid good digestion. This is why cassava fufu flour is popular in local. So, today Henan Jinrui company introduce the process of making cassava fufu flour to you from the perspective of industry. Cassava fufu flour processing is similar to cassava flour processing, except fermentation part. Fufu flour needs fermentation 2-3 days after peeling. Henan Jinrui Food Company with over 10 years cassava processing machine manufacturer experience, we recommend that process fufu flour by automatic machine and adopt fresh cassav