What steps are needed in garri processing?

-

Cassava processing in Africa is pervasive. For example, the most common products cassava starch and cassava flour as well as garri are all made from fresh cassava. Moreover, mechanized processing is also usual in local, especially the garri processing. So that’s the question. What steps are needed in garri processing?

garri processing Garri in Nigeria

Garri processing are divided into seven part, including cleaning, peeling, grating, pressing, fermentation, frying and sieving. Due to cassava is irregular with long tubers which attaches much soil and weed, Henan Jinrui Food Company adopts two grades cleaning machine. One is dry sieve machine to remove cassava grass and stone by machine rotary. After dry sieve, we use paddle washer to cleaning again. In this way, cassava cleaning effect can be ensure. Then peeling cassava layers by cassava peeler. As for grating, Henan Jinrui Food Company adopts cassava grating machine to pulp.

garri processing lineGarri processing line and machines

Next step is very important for garri processing, fermentation, you can put cassava pulp into bags and let it under fermentation for 2-3days. After that, you need to dewater that cassava pulp. Dewatering cassava pulp will become cassava cake. You need to crush them. One crushing machine is called hammer mill machine which is used to crush cassava cake into powder. Now come to the frying and sieving, this part will need to use garri fryer and vibration sieve. Garri fryer is fully automatic machine which can relieve you hands when frying garri. And if you need more smaller particle garri, vibration sieve can help you achieve it.

As you can see, mechanized machines for garri processing have several steps same as manual processing. However, mechanized processing is more beneficial and save time. Henan Jinrui Food Company, with more than 10 years experience, matched different capacity machine according clients’ requirements.

Recommend reading: Cassava to garri processing machine

So if you are also interested in garri processing, please contact us or send message on our website.

Tel/Whatsapp: +86-13526615783

Website: https://www.starchprojectsolution.com/

Email: sales@doingmachinery.com
Address: 19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Process for preparation of starch from cassava

-
Image
  Cassava is a type of carbohydrate that we can often see. In addition to simple baking, it can be processed into starch and then made into various foods or beverages and other uses. Therefore, for the special cassava starch production line. Companies need to choose the right equipment for high quality cassava starch production. Specifically, the techniques for selecting a cassava starch production line processing facility include the following aspects: 1. Select production process and cassava starch production line according to economic strength and market requirements There are many processing technologies for cassava starch production line on the market, such as full-swirl process, small and medium-sized simple processes, small and simple processes. The easy-to-use cassava starch production line manufacturers introduce some of them for large-scale production and use, and the starch quality is very good, the processing cost is relatively higher, and some are suita
Read more

The Wet Extraction Method for Cassava Starch

-
Image
Cassava starch is an important raw material widely used in food and industrial fields. The wet extraction method for cassava starch is an advanced way to quickly and efficiently extract pure starch from cassava tubers, which ensures a high yield and superior quality of starch, making it a preferred choice for starch producers. This article will introduce the wet extraction method for cassava starch to you in order to give you some guidance for starch processing. According to the wet extraction method for cassava starch, its processing technology can be roughly divided into three important stages: the cleaning stage, the processing stage, and the drying stage. the wet extraction method for cassava starch The cleaning stage under the wet extraction method for cassava starch refers to the preliminary processing, that is to say, it is to remove the impurities attached to cassava tubers in the picking process. Fresh cassava tubers firstly will enter a dry sieve to sieve off the
Read more

What are the end product of cassava？

-
Image
The main usage of cassava is food, animal feed, and industry processing and develop. [Read also: T he Cassava Processing Industry in Nigeria: Traditional Techniques, Technological Developments and New Opportunity ]  Cassava roots is one of the main raw material in the world for industrial starch production. Now, world harvested cassava, 65% used for food. As a raw material for the production of feed, rough cassava flour and leaves are a high-energy feed ingredient. In the fermentation industry, cassava starch or dried cassava chips can be used to make alcohol, citric acid, glutamic acid, lysine, cassava protein, glucose, fructose, etc. These products are widely used in food, beverage, medicine, textile (dyed cloth), paper making, etc. So as the question what are the end product of cassava, there don't have definite answer. Read also: What can cassava be processed   into? What are the end product of cassava？ What are the end product of cassava? You can see the main indu
Read more