Kokonte flour processing in Ghana

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在加纳，kokonte 是一种流行且主要的 许多家庭的食物。那么如何制作kokonte面粉，我们这里会 介绍一下kokonte面粉的两种生产方式：传统方式 和机械方式。


the traditional way and mechanical way of making kokonte flour in Ghana加纳制作kokonte面粉的传统方法和机械方法

加纳制作 kokonte 面粉的传统方法

在 加纳，制作 kokonte 面粉的传统方法是加工 木薯完全手工制作。这种方式主要包括六个部分：洗涤、 去皮、浸泡、干燥、磨粉。加纳人会洗澡 首先将生木薯块茎去皮。然后将洗净的木薯块茎 将浸泡数小时以保持味道。浸泡部分完成后 完成后，木薯块茎将被干燥并磨碎。然后是决赛 生产 kokonte 面粉。

加纳用机械方法制作 kokonte 面粉

比较的 与制作kokonte面粉的传统方法相比，机械方法是 因其高效率、高性价比而更受加纳人民欢迎 质量。一般来说，kokonte面粉的加工过程可以分为 分为清洗、加工、干燥三部分。


the kokonte flour making line in mechanical wayKokonte 机械面粉生产线

在 制作 kokonte 面粉的清洁部分、干筛、桨 将使用洗衣机和木薯削皮机。这里的第一个是 用于去除附着在植物上的杂草、泥土、树叶等杂质 木薯块茎，第二个是将木薯彻底清洗干净， 木薯脱皮机用于将两层木薯块茎脱皮 一方面有毒，另一方面会影响 kokonte 面粉的味道源于其丰富的纤维含量。

这 加工部分是制作kokonte面粉最重要的部分。 这部分需要配置几台机器： 机、锉刀和压滤机。切割机和锉刀 将有助于将清洁和去皮的木薯研磨成浆。后 研磨后，通常使用罐进行发酵以保持味道。 然后发酵的木薯浆将被泵入压滤机 用于脱水。

内部的热气流作用下进行干燥 在干燥部分，脱水后的kokonte面粉将在闪蒸干燥机 。 金瑞科康特面粉烘干机采用负压原理 以提高干燥效果。然后将干的kokonte面粉 进一步经过筛子筛分，确保最终的质量 产品。之后，可以使用包装机来帮助包装 销售。

项目案例 我们在加纳有很多关于制作kokonte面粉的  ，如果您想参与kokonte面粉制作业务，请联系我们！ 

Tel/Whatsapp: +86-13526615783

Website: http://www.cassavaprocessing.com
Email: sales@doingmachinery.com
Address: 19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria

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