Cassava transformation into garri procedure

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Cassava, as one of the important crops in Africa, can help make large profits through further transformation into cassava destrives. Main cassava products sold well in the international market include cassava flour, cassava starch, and garri etc. In this article, we will introduce you the procedure for transforming cassava into high-added-value garri.

Cassava transformation into garri procedure

Cassava transformation into garri procedure are as follows: cleaning, washing, peeling, grating, fermentation, dewatering, frying, sieving.


garri processing proceduregarri processing procedure

Garri processing equipment list

Equipment
Function
dry sieveto erase the mud, sand, and debris on cassava skins
paddle washerto wash the primary cleaned cassava tubers
peelerto peel the inner and outter cassava skins
grater

to grate cassava tubers into cassava paste

hydraulic pressto squeeze the rest water in the paste
fryerto fry the dehydrated cassava paste into granules
vibration sieveto screen the coarse and fine granules

Processing capacities of Henan Jinrui's garri processing machine

1TPD

2~3TPD

5TPD

10TPD

20TPD

Hope you can get a glimpse of the procedure for transforming cassava into garri. Besides, we, Henan Jinrui, can also provide cassava flour/cassava starch/fufu flour/cassava chips processing equipment. If you want to see the local working site, welcome to send us an inquiry!

http://www.cassavaprocessing.com
WhatsApp/Phone:+86 135 2661 5783
Email:market@doinggroup.com

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