Traditional semi-automatic VS Modern fully automatic potato starch processing method

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For a long time, potato starch, as a high consumable in the market, has attracted the attention of many people who want to produce it. There are two production methods of potato starch: traditional semi-automatic processing method and modern fully automatic processing method. This article will briefly introduce the advantages and disadvantages of these two extraction methods.

potato starch马铃薯淀粉

第一种是传统的方法，半自动加工， 就是，手工和简单机器的结合。处理步骤为 洗涤-研磨-浆液分离-除砂-二次 过滤-沉淀搅拌加酸 浆料-沉淀-脱水-干燥。应该指出的是，在 淀粉提取部分，我们使用沉淀池并添加化学品 获得纯淀粉。这节省了机器成本。然而，质量 最终的产品不够好，影响口感。

semi-automatic potato starch processing method手工与简易机器相结合生产马铃薯淀粉

第二种方法是引进现代加工技术，形成全自动 马铃薯淀粉加工生产线 。 加工过程为洗涤-研磨-分离-二次过滤， 浓缩精制-脱水-干燥。在淀粉提取中 部分，我们使用一种称为水力旋流器的机器。我们通常会配置一个 19级旋风分离器，经浓缩、洗涤、精制而成 去除淀粉乳中的蛋白质、细胞液等杂质， 得到纯淀粉浆。使用水力旋流器，最终淀粉为 品质好，白度较高。因此，产生的淀粉为 市场竞争力强，可以卖高价。

automatic potato starch processing line全自动马铃薯淀粉加工线

显然，引进一套自动化土豆的成本 淀粉加工机的要求会比较高，但是这个问题是 不足以成为您放弃加工线的理由 升级。原因如下。

首先 ，可以扩大生产量，提高生产率，节省人工和时间成本。

其次 ，优质淀粉具有市场优势，更容易销售。

第三 ，整机技术成熟，使用寿命长，维护方便，使用率高。

河南金瑞是淀粉加工专业生产厂家 机器，我们还提供全套木薯淀粉和甜品 马铃薯淀粉加工机。作为一个品牌多年以来，我们 积累了丰富的机械制造和工厂经验 安装，并获得了很多图片和运行视频 顾客。如果您想了解更多关于马铃薯淀粉加工的知识， 欢迎咨询我们，我们有专业的团队为您服务。 

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Website: http://www.cassavaprocessingmachine.com
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Address: 19B Kudirat Abiola Way Olusosun Bus stop, Ikeja, Lagos, Nigeria

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