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Showing posts from November, 2024

What factors should be considered when establishing a cassava processing plant?

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  Cassava is one of the three major tuber crops and is the food of nearly 600 million people around the world. Cassava plays an important role in food industry, medicine industry, paper industry, chemical industry, etc. The wide application of cassava corresponds to the strong demand, cassava processing has great potential. Therefore, many people want to establish a cassava processing plant, but may have doubts: What factors should be considered when establishing a cassava processing plant ? The following article will explain it to you in details. If you want to establish a cassava processing plant,you mainly needs to find raw material source, assure the scale of production,acquire plant land,purchase cassava processing equipment,apply for business certificates and hire workers. ①Find raw material source The first factor you need to consider is whether you have enough cassava raw material source for processing,and if you don’t,you may need to order cassava from a ca

How to run cassava flour processing business in Africa?

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  As a professional cassava flour processing equipment manufacturer and supplier, Henan Jinrui Company had helped many customers install the cassava flour processing plant project in Africa, like Nigeria, Zambia, Ghana, Tanzania,etc. Here we are glad to share you the steps and precautions about how to run cassava flour production business in Africa. 1.Determine the budget and the scale of production Wherever the business you start, the clearly investment budget is directly related to the benefit and the risk of your new business.And you'd better to determine processing scale further because the processing scale will influence the volume of cassava raw material and the choice of cassava flour processing equipment. Henan Jinrui Company had helped many sustomers installed many projects, like the 3t/h,6t/h cassava flour processing capacity lines. Our products manager can offer suggestions for you according to your processing capacity ne

How to separate fiber and protein from starch?

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水力旋流器是必不可少的 淀粉加工生产线中的分离分级设备。 最终可生产出纯度为23的纯淀粉浆 波美度,使接下来的脱水过程更加高效。 In the starch production process. It is an ingenious device that harnesses the principles of centrifugal force to meticulously separate and classify starch from a myriad of other substances within a slurry mixture. This sophisticated piece of equipment operates on the fundamental concept of sedimentation, capitalizing on the varying specific gravities of starch granules and other materials to effectuate a clean separation. The hydrocyclone unit structure and principle The hydrocyclone unit is composed of 6 to 18 units connected in series. The number of hydrocyclones can be designed according to the customer's requirements. At the heart of this hydrocyclone unit is a cylindrical-conical vessel, ingeniously designed to facilitate the separation process. The slurry, a mixture of starch and various impurities, is introduced into the hydrocyclone through a tangential inlet located at the top of the unit. A

Ventes exceptionnelles de novembre sur les machines de transformation du manioc : les plus grosses remises de Henan Jinrui !

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Chez Henan Jinrui, nous apprécions grandement la confiance et la reconnaissance de nos clients estimés du monde entier. En guise de remerciement pour votre soutien continu, nous sommes ravis d'annoncer une vente spéciale de novembre sur nos machines de transformation du manioc. Cette offre à durée limitée se déroule du 1er au 30 novembre et constitue une opportunité incroyable pour les entreprises qui cherchent à investir dans des équipements de transformation du manioc de qualité supérieure à des prix imbattables. Que vous cherchiez à démarrer ou à moderniser une entreprise de transformation du manioc, c'est le moment idéal pour passer à l'action ! Remises imbattables sur les machines de transformation du manioc Notre vente de novembre est une opportunité en or pour toute personne impliquée dans l'industrie du manioc. Nous proposons des remises exclusives sur une large gamme de machines de transformation du manioc, y compris des lignes de production et des machines ind

Local price of cassava milling machines in Ghana: how much?

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 In Ghana, cassava flour or kokonte flour is one of staple food for local people. With its broad market and high profit, many people wanna venture into this cassava milling field. While for this group of people, the investment cost of cassava milling machines is the first factor that they often consider. Next we will discuss the local price of different cassava milling machines in Ghana, catering to beginners looking to enter this field. In Ghana, the local price of single cassava milling machine is from 1000USD to 10,000USD depending on its capacity. This single cassava milling machine is often used for the cassava flour production by traditional way, that means the whole cassava processing including the peeling, cutting and drying sections are totally made by hand, only the milling section is carried out by the cassava milling machine. This processing is extremely laborious and lowly efficient. But if you wanna carry out a small scale cassava products’ production at hom

How to make tapioca starch in Thailand?

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 Tapioca starch, a staple in Thai cuisine and a key ingredient in many traditional dishes, is derived from the cassava plant, which thrives in Thailand's tropical climate. The process of making tapioca starch in Thailand is a time-honored tradition that has been passed down through generations. While with the development of technology, modern tapioca starch machinery are widely used to process high quality tapioca starch. Now let's delve into the steps to make standard tapioca starch in Thailand. How to make tapioca starch in Thailand? In Thailand, the journey of making tapioca starch begins with the careful cleaning and washing of cassava roots. These tuberous roots are meticulously dug up from the earth and then cleanded and washed thoroughly by cassava cleaning machinery (dry sieve and paddle washer) to remove any dirt and debris, setting the stage for the intricate transformation process. Once cleaned, the cassava roots undergo the meticulous process of gratin