Cassava Production Guide in the Philippines

 Modern Machinery for Efficient Garri Production: A Guide to Cassava Processing Equipment

Garri, a staple food derived from cassava, having the important value of business in Africa. Garri production process involves cleaning, peeling, grating, fermentation, drying, sieving, and packaging. Many customers who invest in cassava processing plants are worried about how to choose the operating system for cassava processing plants. Today Henan Jinrui, the professional cassava processing equipment manufacture, provides the complete cassava processing equipment guide for garri production

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Key Stages of Garri Production and Corresponding Machinery

1. Raw Material Preparation

• Dry Sieving Unit:
  The initial phase involves removing surface impurities from freshly harvested cassava. A dry sieving machine efficiently filters out dirt and debris, ensuring raw material cleanliness.

• Countercurrent Washer:
  Post-sieving, cassava undergoes thorough cleaning using a paddle washing machine. Henan Jinrui’s countercurrent design maximizes water efficiency while achieving superior cleaning results.

  
  
   

2. Peeling and Grating

• Abrasive Peeler:
  To eliminate toxic compounds from cassava skin, a sand-roller peeling machine is employed. Our equipment boasts a 96% peeling rate while minimizing flesh loss, ensuring higher end-product yields.

• High-Efficiency Grater:
  Peeled cassava is transformed into mash using a roller-based grating machine. This step prepares the pulp for subsequent fermentation and dehydration.

   

3. Fermentation and Dehydration

• Hydraulic Press:
  Excess moisture is removed from the grated pulp via a hydraulic pressing system, which applies controlled pressure to accelerate dewatering.

• Fermentation Tanks:
  Specialized vessels facilitate controlled fermentation, a critical phase for developing garri’s distinct flavor and texture.

   

4. Drying and Refinement

• Automated Garri Roaster:
  Henan Jinrui’s innovative fryer features temperature regulation and automated stirring for uniform roasting, reducing labor input and boosting production efficiency.

  
  
   

• Vibratory Sifter:
  Post-drying, a vibration sieve refines the product into uniformly sized granules, enhancing marketability and consumer appeal.

   

5. Packaging Solutions

• Sealing and Bagging Systems:
  Automated packaging machines ensure hygienic, airtight sealing to preserve freshness and extend shelf life for distribution.

Investing in advanced cassava agricultural machinery not only elevates garri production efficiency but also strengthens competitiveness in the growing global market. Henan Jinrui remains committed to delivering turnkey equipment and technical expertise to empower agro-processors worldwide. 

 

Our cassava processing systems are engineered to optimize yield, minimize waste, and maintain consistent quality across all production stages. Beyond garri machinery, we offer tailored solutions for cassava flour and starch processing lines, catering to diverse industrial needs. If you need the cassava processing machine, welcome to consult us!

 

http://www.cassavaprocessing.com
WhatsApp/Phone: +8613526615783
Email:market@doinggroup.com