Cassava Processing Machinery for Garri Making

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The production of garri involves several key steps: cleaning, peeling, grating, fermenting, drying, sieving, and packaging. To carry out these processes efficiently, a range of specialized cassava processing machinery is required. This includes equipment such as dry sieves, paddle washers, peelers, graters, garri fryers, and more.

As a experienced cassava processing equipment supplier with over 13 years of expertise, Henan Jinrui provides a detailed overview of the essential machinery used in garri production.

Garri processing machine
Dry Sieve

The dry sieve is used in the initial cleaning stage of garri making. It effectively removes soil and other impurities from the surface of harvested cassava.

Paddle Washing Machine
After dry sieving, cassava roots need thorough washing to ensure high-quality garri. The paddle washing machine, designed with a countercurrent flow system, offers efficient and effective cleaning.

Peeling Machine
Peeling is a crucial step to eliminate surface toxins and improve product quality. The peeling machine from Henan Jinrui employs sand rollers to achieve a peeling rate of up to 96%, minimizing raw material loss.

Garri production line

Grating Machine
Once cleaned and peeled, cassava is grated into mash. Our grater uses a licker roller mechanism to ensure thorough and efficient grating, preparing the mash for further processing.

Hydraulic Press
The grated cassava pulp requires dewatering. A hydraulic press applies high pressure to remove excess water, utilizing hydraulic principles for optimal moisture reduction.

Fermentation Tanks
Fermentation is essential for developing the characteristic flavor and texture of garri. Dedicated fermentation vessels help control the process and maintain consistent quality.

 


Garri Fryer
After fermentation, the product is dried using a garri fryer. Our fryer features automatic stirring and temperature control, reducing labor input and improving production efficiency.

Vibrating Sieve
The dried garri is sieved to achieve uniform particle size. A vibrating sieve helps produce fine, consistent garri flour ready for packaging.

Packaging Machine
The final step involves packaging the garri to preserve quality and extend shelf life. Automated packaging machines ensure hygienic and efficient sealing for market distribution.

Garri making equipment

The above outlines the essential cassava processing machinery used in garri production. By integrating these machines, producers can significantly enhance both the efficiency and quality of their output, supporting the expansion of the cassava processing sector.

In addition to garri production lines, Henan Jinrui also offers cassava flour processing machines and complete starch production lines. If you are interested in cassava processing equipment or production solutions, feel free to contact us for more information!

WhatsApp/Phone: +8613526615783
http://www.cassavaprocessing.com
Email:market@doinggroup.com
http://wa.me/8613526615783





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