Simple cassava meal production equipment setup for beginners

-

 

For beginners, a simple cassava meal production equipment setup can get you started on the right path, because it doesn't need huge investment, but can improve the production efficiency a lot.

What is its production capacity?

The production capacity of simple cassava meal production equipment setup provided by Henan Jinrui is 2-5tph, which can customized according to your requirements.

What is its production steps?

The production steps of simple cassava meal production equipment setup are cleaning, washing, peeling, grating, dewatering, drying, and sieving.


cassava meal processing machinecassava meal processing machine

What basic setup does it include?

Dry sieve: A primary cassava cleaning machine removes impurities like weeds, mud, leaves on cassava tubers.

Cassava Washer: A simple paddle washer is perfect for washing residues like dirty and sand away.

Cassava Peeler: A small-scale abrasive sand roller peeler whose peeling rate reaches to 95% will efficiently peel the outer brown skins of cassava.


Cassava Grater: A motorized grate mill is crucial for rasping the peeled cassava roots into a wet mash.

Dewatering Press: A hydraulic press is used to remove excess water from the grated mash, creating a compact cake. In this process, the moisture of dehydrated cassava cake can be reduced to 38%-40%.

Dryer: A flash dryer is ideal for evenly drying the dewatered cassava meal to a safe moisture level, which normally is about 12%-14%, meeting to the requirement of standard cassava meal.

Sieve: A sifter sieve is used to screen the coarse cassava meal out of the fine ones, ensuring the consistency of final flour.

This simple cassava meal production equipment setup minimizes your cost and space while ensuring you get good quality cassava meal product. If you are interested in it, just leave your message at any time!

https://www.cassavaprocessingplant.com
http://www.cassavaprocessing.com
WhatsApp/Phone: +8613526615783
http://wa.me/8613526615783

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Cassava Production Guide in the Philippines

-
Image
  Cassava is a vital crop in the Philippines, serving as a primary source of food and income for many farmers. This guide provides essential information on cassava production, include planting, harvesting and processing, to help Filipino farmers enhance their yield and profitability. Cassava tubers Climate and Soil Requirements: Cassava thrives in tropical and subtropical climates. It prefers well-drained, sandy loam to clay loam soils with a pH range of 5.5 to 6.5. Variety Selection: Choose varieties that are high-yielding, disease-resistant, and suitable for the local climate. Recommended varieties in the Philippines include CIAT 30576, TMS 30572, and KM 94. Seed Preparation and Planting: Use healthy, disease-free cuttings for planting. Cuttings should be about 20-30 cm long with at least 5-7 nodes. Plant cuttings vertically or at a 45-degree angle, ensuring that at least two nodes are buried in the soil. Land Preparation: Plow and harrow...
Read more

Wheat flour gluten washing machine made in China

-
Image
Main Characteristics of automatic wheat flour gluten washing machine :   1.Operation easily.                      2.Rotational speed low. 3.Running smoothly.                    4.Service longevity. 5.Extraction rate higher.             6.Stirring uniform wear resistance. 7.Fast and convenient, not blocked. Work Flow of automatic wheat flour gluten washing machine Henan Doing Company provide: 1.Before opening the machine, And then in accordance with the proportion of the flour into the bucket at one-time, and then running the machine. 2.The first mixing time is total 12 minutes, must be clockwise rotation about 5-6 minutes, then reverse about 5 minutes, then stop to make the dough keeping a moment with a wet c...
Read more

Price of gari making unit in Ghana

-
Image
  The price of a gari making unit in Ghana can vary significantly depending on several factors, such as scale of gari making unit, equipment quality and source, and additional costs. gari fryer 1. Scale of gari making unit A small scale and basic gari making unit for home use or very small scale production in Ghana might cost around 3000usd. This could include simple equipment like a grater for cassava, some basic containers for fermentation and frying. Medium scale commercial gari making units, which may have more efficient cassava cleaning and peeling machine, grating machine, hydraulic presser, better fermentation facility, garri fryer, and some quality control tools, can cost between 15,000 to 50,000usd. These units are suitable for supplying local markets in a small town or a few nearby villages. Large scale industrial gari making units in Ghana, with advanced machinery for high volume production, automated quality control systems, ...
Read more