Industrial Cassava Slicer and Dryer Work Together to Produce Quality Chips

-

 

In the industrial production of cassava chips, the synergy between cassava slicers and dryers is pivotal to delivering high-quality, market-ready products. This integrated workflow ensures efficiency, consistency, and adherence to strict quality standards.

cassava slicer and dryer cassava slicer and dryer

Firstly, industrial cassava slicers initiate the process with precision. Equipped with sharp, durable blades and adjustable settings, they transform raw cassava roots into uniform slices—typically 5-8mm thick. Uniformity is critical: it guarantees even heat distribution in subsequent drying, avoiding under-dried or over-burned chips. Advanced slicers also minimize waste by optimizing cutting angles, preserving the maximum usable portion of the cassava root.


 

Secondly, the sliced cassava then moves seamlessly to industrial cassava dryers, which complete the quality enhancement. Using controlled hot air circulation, these dryers reduce moisture content from around 70% to 12-14%—the ideal level for storage and further processing. Temperature and airflow are digitally regulated to retain cassava’s nutritional value and prevent microbial growth. Unlike traditional sun-drying, industrial dryers eliminate weather dependency, ensuring consistent output regardless of environmental conditions.

cassava dryercassava dryer

Together, the cassava slicer and dryer form a cohesive system. The slicer’s precision lays the foundation for the dryer’s efficiency, while the dryer’s controlled process locks in quality. The result is high-grade cassava chips with consistent texture, low impurity levels, and long shelf life—perfect for applications in starch production, animal feed, and biofuel manufacturing.

No matter you wanna set up a large cassava chips production line that consists of cassava dry sieve, cassava slicer, and cassava dryer or a simple cassava slicer to start your business, just chat with Henan Jinrui! We can offer you the suitable solution catering to your ideal capacity.

WhatsApp/Phone: +8613526615783

http://www.cassavaprocessing.com

Comments

Post a Comment

Hi,write down you message,and let's talk according the difference.

Popular posts from this blog

Cassava Production Guide in the Philippines

-
Image
  Cassava is a vital crop in the Philippines, serving as a primary source of food and income for many farmers. This guide provides essential information on cassava production, include planting, harvesting and processing, to help Filipino farmers enhance their yield and profitability. Cassava tubers Climate and Soil Requirements: Cassava thrives in tropical and subtropical climates. It prefers well-drained, sandy loam to clay loam soils with a pH range of 5.5 to 6.5. Variety Selection: Choose varieties that are high-yielding, disease-resistant, and suitable for the local climate. Recommended varieties in the Philippines include CIAT 30576, TMS 30572, and KM 94. Seed Preparation and Planting: Use healthy, disease-free cuttings for planting. Cuttings should be about 20-30 cm long with at least 5-7 nodes. Plant cuttings vertically or at a 45-degree angle, ensuring that at least two nodes are buried in the soil. Land Preparation: Plow and harrow...
Read more

What are cassava flour milling machines?

-
Image
  Doing Holdings - Henan Jinrui Food Engineering Co., Ltd Is a professional equipment manufacturer. The machines of Doing Company are exported to many countries and the craft unceasingly innovates. We are proud of the reputation we have gained for the quality of our innovative and reliable products and for the personal service that we give to all of our customers. The cassava flour milling machine is mainly to process cassava into flour. What are cassava flour milling machines? The cassava flour milling machine in Doing Holdings - Henan Jinrui includes: Dry sieve Paddle washing machine Cassava cutting machine Rasper Plate-frame filter press Flash dryer Shifter sieve Automatic packaging machine Cassava flour milling machine And the cassava flour processing progress is cassava tubers - cleaning - washing - crushing -...
Read more

Préparation étape par étape d'un attiéké de haute qualité

-
Image
 L'attiéké est un plat traditionnel africain à base de racines de manioc fraîches, un aliment de base dans de nombreux pays africains, comme la Côte d'Ivoire. La préparation d'un attiéké de haute qualité se déroule en plusieurs étapes. Cet article vous présente en détail la procédure étape par étape. Étape 1 : Nettoyage, lavage et épluchage des tubercules de manioc Après leur récolte, les tubercules de manioc sont recouverts de nombreuses impuretés. La première étape consiste à nettoyer les racines de manioc et à les laver soigneusement à l'eau. Ensuite, les première et deuxième couches de racines de manioc sont retirées à l'aide d'une éplucheuse à manioc pour garantir un produit final savoureux. Attieke Processing Machinery Étape 2 : Broyage et fermentation des racines de manioc Le manioc pelé est d'abord broyé en purée, puis mis en sacs pour la fermentation. Laissez fermenter le mélange pendant deux à trois jours dans un endroit chaud et sombre. Le process...
Read more