cassavaprocessingmachinery

  This video shows you the production process of cassava starch in detail. In most case, complete set of cassava starch production line usually has the following steps: washing and cleaning, cutting and grinding, separating and desanding, dewatering and drying, sieving and packing. The machines used in this line include: dry sieve, paddle washing machine, cutting machine, rasper, centrifuge sieve, fine fiber sieve, desander, hydrocyclone station, peeler centrifuge, flash dryer, sifter sieve and packing machine. After watching the video, let's review the whole process of cassava starch production line. After the fresh cassava is washed, the starch milk is separated by crushing. Next, remove the fine fibers, protein and cell fluid in the starch milk, and refine, recycle and purify the starch milk. Finally, dried starch packaged for sale. The automatic cassava starch production line processing machine adopts wet process technology d

Starch production is an isolation of starch from potato process. It takes place in starch plants. Starch industry is a part of food processing which is using starch as a starting material for production of starch derivatives, hydrolysates, dextrins. Potato starch extraction process comprises the steps of delivery and unloading potatoes, cleaning, rasping of tubers,potato juice separation, starch extraction, starch milk rafination, dewatering of refined starch milk and potato starch drying. Potato starch extraction plant Delivery and unloading potatoes: Fresh potatoes are delivered to the starch plants via road or rail transport. Unloading of potatoes could be done in two ways. Cleaning section of potato starch extraction process: Coarsely cleaning of potatoes takes place during the transport of potatoes to the scrubber by channel. Rasping of potatoes: Most often the rasping of potato tubers is carried out with a rotary grater. The purpose of this stage

Hydrocyclone station is usually used to separate impurities such as protein and cell fluid in cassava starch to improve the purity of starch milk. In order to obtain fine, clean and good-tasting cassava starch, a hydrocyclone station is essential. This article analyzes the cassava starch purification device-hydrocyclone station from the four aspects of equipment construction, working principle, equipment configuration and technical parameters. Equipment construction The hydrocyclone is composed of a cyclone cylinder, a feeding device, a separation device, an underflow device, an overflow device, a swirl tube (a dozen to hundreds) and an O-ring, etc. The plate is separated into three chambers for feed, overflow and underflow, which are sealed by O-rings. Hydrocyclone station is used to remove fiber, protein and cell fluid out of cassava starch milk to concentrate and delicate scrubbing starch milk. Usually, full cyclone separation system includes concentrating, recove

Compared with traditional processing, machine-made garri has better quality and taste, so garri processing machines are more and more popular in Africa. But many people do not know how to install it after purchasing garri processing machine, let me introduce you here. In fact, this is a very easy problem to solve. Henan Jinrui is a manufacturer of garri processing machines that has enough experience and many successful installation projects. About the Garri processing machine, we have a small capacity and big capacity garri processing line. One piece of small capacity garri processing line For small-capacity garri processing machines, you do need not to install them. Since the small-capacity garri processing machine is made in, you only need to choose a suitable place in your factory to power it up and it will work. Big capacity garri processing line For a big capacity garri processing line, we will arrange engineer to go to your factory to guide you to insta

 This article will guide you to know every step of producing cassava into gari. If you want to make a profit from the cassava producing business, this article will be your most useful guidance. Alright, let’s dive right into it. Introduction of gari What is the function of gari? gari is a kind of tasty food made from cassava tubers. There are yellow gari and white gari. Their difference is that the yellow gari is made with palm oil added. The introduction of gari How to eat gari? On the one hand, you can eat it by mixing it in water with sugar or honey. In addition, you also can add some milk, coconut, palm kernel nuts, dry fish, groundnuts, or porridge bea ns (cowpea) to make gari more delicious. On the other hand, you can make gari to pasta, and eat it with egusi soup, okra soup, vegetable soup, etc. How long can gari be stored? Wrong storage method: 1) Store gari in a moist environment or leave them open in areas with high humidity. 2) Unpac

How to choose suitable cassava flour processing equipment for their own processing scale is a thorny problem faced by beginners entering cassava flour processing industry. Therefore, Henan Jinrui Company outlined the following purchase schemes for cassava flour processing equipment that suitable for different processing scales combined with the cassava flour production process, hoping it is helpful to customers. Cassava flour processing process In the process of cassava flour processing, the cassava root will be broken by wet process, then ground into pulp, dehydrated and dried to become cassava flour. Small scale cassava flour processing equipment Scheme 1: Small scale cassava flour processing equipment ◆ Main equipment: cassava peeler, grater, hydraulic press, fine mill machine, flash dryer and vibration sieve which supports electric power supply. ★ Application scope: Suitable for the processing capacity 2-3t/d. ☑ Feature: It’s high cost-effective and

At present, there are two methods to process cassava into white garri and yellow garri. It mainly includes traditional manual processing and modern machines processing. Below I will describe these two processing methods in detail. First method：Traditional manual processing Traditional method to process garri is manual processing. Through manual washing, peeling, dehydrating, frying, then get garri product. But, traditional manual processing are usually for household needs and small capacity and it is not suitable for large-scale factory production. Now people's requirements for finished products have also increased, so more and more people are trying to use modern machines. Traditional garri mannual processing Second method: Modern machines processing In simple terms, modern machines to process garri mainly includes the following six steps: washing, peeling, grating, dewatering, frying, and sieving. In these six steps, the machines that need to be used ar

Tapioca as main staple in Africa which can process to various final products like garri, tapioca flour, tapioca starch. However, no matter what kind of tapioca production process, the first thing you need to do is to clean the tapioca. Normally speaking, the traditional cleaning method for tapioca is hand cleaning. Obviously, the efficiency of this method is very low. Thus, many tapioca production business investors are wondering if there is a way to clean up tapioca quickly and cleanly. As a professional tapioca production machine manufacturer and supplier, HENAN JINRUI clearly tells you that there is such a device, it is a paddle cleaning machine. Tapioca paddle washing machine In cleaning part, the paddle washing machine designs paddle washing and unique countercurrent washing principle which can achieve good efficiency. It means when paddle washing machine working, we need open the inlet bottom valve. At the same time, we need to inject water and the water will f