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Showing posts from September, 2017

Ion exchange column | ion exchange equipment

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Introduction of ion exchange column | ion exchange equipment The clean glucose syrup pumping into the ion exchange column, inside the column resin will attract all the cation and anion and other small electron, then will get very pure glucose syrup for people eating   Ion exchange column | ion exchange equipment can applied in the following syrup  production line : (1) Corn glucose syrup production line (2) Rice glucose syrup production line (3) Wheat glucose syrup production line (4) Cassava glucose syrup production line (5) Potato glucose syrup production line (6) Fructose syrup production line Glucose syrup processing machine The ion exchange column can be used in glucose syrup production line,fructose syrup processing machine,corn syrup processing machine and so on. So , if you want to do the glucose syrup processing line business and want to get the ion exchange column, welcome to contact me freely.and I will send you the document. Contact: Ms Elina Email: sales@doing

Glucose Syrup Production Line

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Glucose syrup production machine Glucose Syrup Production Line/Equipment/Plant Our Glucose Syrup Production Line advantages 1. Advanced and reliable glucose processing technology. 2. Energy-saving, water-saving, labor-saving and little pollution. hot recycling close type production and the process water will be recycled . 3.Mostly machinery with fully stainless steel to be sure these is no corrosion. 4. Advanced surface treatment craft. Oil and dirty resisting. 5. Many various capacity option from 0.5 tph to 20 tph. Description of glucose syrup production line (1) Starch milk adjustment section during the glucose syrup production line: Raw broken rice is unloaded to rice tank. With water’s adding, it is sent to steeping tanks for softening. Dipped rice is pumped to crashing stage, sending to rice storage after de-stone, de-iron and milling. Glucose syrup production machine (2) Liquefaction section during the glucose syrup production line : Starch milk is sent to buffer tank

Cassava flour production line

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Cassava flour production line introduction : To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.   Peeling and washing section during the cassava flour production line :    Ensure that the rind is  completely removed  to ensure low fiber  and  white color  of the finished product.   Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirt. Grating section during the cassava flour production line :   Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash.  The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained. Dewatering section during the cassava flour production line : The mash  is loaded  into  sacks  and  pressed to remove as much moisture as possible. Pres

Gluten washing machine shipping to India

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Gluten is a popular good in Asia countries and European countries in summer.This week we arrange gluten washing machine shipping to Indian customer.   Description of our gluten washing machine 1.The double helix gluten washing machine must be installed on level ground, tighten the foot bolt 2.Ensure the reverse direction of rotation of the two axis 3.Ensure the drive system work normal before power on 4.The temperature of the water is around 20℃ 5.Washing the wheat flour around 3-5 times, then we can get the wheat gluten finally The gluten washing machine made by our company is based on various types of equipment in domestic and abroad, designed and developed by ourselves, and get the national patent right. The machine has the advantages of simple operation, low-speed, stable operation, long work life, higher extraction rate compare with similar equipment, etc. Gluten washing machine The final gluten from the gluten washing machine have the delicious and flexible features.Now

Cassava flour production line

Cassava flour production line introduction : To produce high quality cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.   Peeling and washing section during the cassava flour production line :  Ensure that the rind is  completely removed  to ensure low fiber  and  white color  of the finished product.  Wash peeled roots thoroughly in clean water to remove pieces of peel, sand and other dirt. Grating section during the cassava flour production line:  Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash.  The grated mash must be uniformly smooth without lumps. In case of non-uniform mash, grate again until smooth mash is obtained. Pressing section during the cassava flour production line : The mash  is loaded  into  sacks  and  pressed to remove as much moisture as possible. Pressing is co

cassava slicing and peeling machine

Product Application of cassava slicing machine We offer the whole set cassava processing machine.The machines include cassava washing machine,peeling machine,Box type drying machine 1) cassava peeling and cassava slicing machine advantage : 1, The cassava peeling and slicing machine has the two functions: peeling and cutting. it is sepcial design for cassava. 2 , the machine can be equipped with motor and diesel engine, the client can choose according to the aviliable of power source. 3, clients can adjust the thickness of slice. 4.The cassava cutting machine adopts the centrifugal theory that the two groups of knives cut vegetables at the same time.It can cut the potatoes into slices and sticks with high efficiency and good quality. 5.The cassava slicing machine make fresh potato chips and french fries. 6. The size of sticks and slices can be adjusted from 0.5-10mm.(according to special order) If you want to get more information of cassava slicing machine ,welcome to contact us di

Liquid glucose syrup machinery

Description of liquid glucose syrup machinery : (1) Starch milk adjustment: Raw broken rice is unloaded to rice tank. With water’s adding, it is sent to steeping tanks for softening. Dipped rice is pumped to crashing stage, sending to rice storage after de-stone, de-iron and milling. Starch milk coming from storage tank is adjusted to DS28-32% and proper PH and temperature. (2) Liquefaction of liquid glucose syrup machinery : Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of liquefaction enzyme. 2 times jet cooking is needed for better reaction. Then the material is sent to the flash for cooling then to the neutralization tank for suitable PH value. (3) Rice gluten feed making: The mixed syrup goes to filter press for removing the protein residues, fiber, etc. This dreg can be washed via process water to recover glucose. Then it is sent to bundle dryer for gluten feed making. (4) Saccharification section of liquid glucose syrup machinery : The temperature

Hot sale cassava peeling and washing machine

Introduction of cassava peeling and washing machine we offer : Application of cassava peeling and washing machine : used as the pre cleaning section machine to remove 2-3mm inner skin of cassava for the following cassava flour making line Hot sale cassava peeling machine l cassava peeler for cassava flour processing line Features of cassava peeling and washing machine we offer : 1.Fully stainless steel to be sure there is no corrosion 2.20 years experience in development and research of starch and flour processing subject 3.Low power consumption and easy to operate. We have many cassava peeling and washing machine pictures and the running video for your reference. So,if you want to get to know or buy the cassava peeling and washing machine,welcome to contact us . Contacter: Elina Wu Tel: 0086 371 5677 1822 WhatsAPP/tel: 0086 135 2661 5788 Website:   www.cassavaprocessingplant.com                  www.cassavaprocessingmachine.com

Glucose syrup production equipment

Glucose syrup production equipment Corn glucose is widely used in many fields, like food, medicine, paper, etc.. Traditional method is processing starch to glucose, in consideration of high cost of starch, more and more people turn to process glucose from corn or rice. Our machines are durable and performing well, the projects we finished abroad all go well and have made profits for years. Description of glucose syrup production equipment and its functions (1) Starch milk adjustment: Raw broken rice is unloaded to rice tank. With water’s adding, it is sent to steeping tanks for softening. Dipped rice is pumped to crashing stage, sending to rice storage after de-stone, de-iron and milling. Starch milk coming from storage tank is adjusted to DS28-32% and proper PH and temperature. (2) Liquefaction section of glucose syrup production equipment : Starch milk is sent to buffer tank then liquefied by jet cooker with the aid of liquefaction enzyme. 2 times jet cooking is needed for better re

Cassava starch processing plant in Nigeria

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Cassava starch processing plant in Nigeria  At the end of year 2015 , our company have manufactured the complete set cassava starch processing plant for our Nigeria customer .  The cassava starch processing plant is automatic production line , from washing and peeling fresh cassava root until get final high quality cassava  starch . The production technology adopts euro technology - hydrocyclone prodcess to produce the cassava sarch .   There is do not need any additives during the production . This cassava starch processing palnt can processing 200 tons fresh cassava root ervery day and output 50 ton high qualtiy cassava starch . More pictures about this cassava starch processing plant as below : Cassava starch processing plant Cassava starch processing plant Cassava starch processing plant Cassava starch processing plant     If you have any questions of cassava starch processing plant ,welcome to contact us, my engineers will give you a professional program acco

How to make garri from fresh cassava ?

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How to make garri from fresh cassava ? Process of making garri steps as below : 1. Peel off the back of the cassava tubers. Try as much as possible not to peel too deep. Peeling cassava can be made by hand work or by cassava washing and peeling machine . 2. Wash the peeled tubers. Use a lot of water because this is the only washing you are going to do. 3. Use the cassava grating machine to grate the peeled and washed cassava into cassava mash . 4. After the grating process , the cassava mash  need to be packed in  bags and  for fermentation  2-3 days. 5. Press excess water out of cassava mash by hydraulic press machine or by traditional method for dewatering cassava mash. How to make garri 6. Using a wide sieve, sieving the wet cake into small pieces – known as grits and remove any fibrous material. 7.Then, using a wide frying pan, fry the powder in reasonable portions until it becomes  dry and crispy product . Frying garri can be made by hand work or by machine . 8.Pack your

Garri processing machinery

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Garri processing machinery Cassava washing and peeling section in garri processing machinery : The peeling and washing machines involve the following kinds machines normally according to the plant production capacity to choose the different machine,to peel and clean the roots surface,remove the dirts,normally in 2-3 times washing,according to the actually status of the plant . Grating section of garri processing machinery Grating is carried out by means of different kinds of graters.it disintegrates the cassava issue and frees up the moisture. Fermenting is very important for modern cassava processing industry ,during fermenting to remove some kinds a material in the crushed cassava slag and satisfy with the human taste of the  final cassava flour . De-watering machine of garri processing machinery By using the principle of hydraulic and self-weight,nofilter chamber cavity, will directly press and squeeze the water under putting the material into the filter bag to further reduce t

Garri processing machine

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The steps of garri processing machine  1.Washing and peeling---2.Grating---3.Fermentation for 3days and de-watering---4.Sieving and Frying---5.Milling and Sieving to obtain equal consistency of gelatious product---6.Packing bags of 50kg,25kg,5kg,1kg,450g and 150g net weight. garri processing machine Garri processing machine Main  garri processing machine of making garri: 1.Lifting Conveyor: Conveying,Lifting,Adjust the speed,Transfer the fresh cassava to the next stage 2.Washing Machines:Washing and peeling functions 3.Peeling Machines:Washing and peeling functions 4.Grating Machine:High efficient cutting and grinding 5.Dewatering Machines: Remove the water from the fermentation grated cassava 6.Second Crusher:Crush the dewatered cassava slump flakes 7.Frying Machine:Fry the grated cassava to cassava garri 8.Sieving Machine:Sieve the good quality cassava garri, 9.Grinder:Crush the bigger cassava garri powder 10.Package Machine:Packing garri in different bags,such as 50kg,2

How to make garri?

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Our company is a professional manufacturer of garri processing machine ,The cassava can be produced in to cassava starch, cassava flour, cassava gari etc. Here we mainly introduce how to make garri /gari? The newest technology is cleaning,peeling, crushing,dewatering and frying etc The cassava garri processing machine including: cassava cleaning machine,cassava peeling machine,cassava flour dewatering,cassava flour frying machine etc. Garri fryer The answer of how to make garri : (1) Raw material cleaning and peeling (2) Crushing during the garri processing line: The crushing unit is the most important step.The machine will mill the cassava fully.   (3) Presser dewatering: Press the cassava flour slurry and use the sieve to seperate the fiber (4) Frying during the garri processing line : After dewatering process,using the fryer to fry the cassava flour. it will be garri/gari. Garri processing machine  My company could supply the complete garri processing machin

Cassava peeling and washing machine

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Introduction of cassava peeling and washing machine The cassava washing and peeling machine is easy to operate, with high output. The cassava washing and peeling machine can peel cleanly. The cassava washing and peeling machine can be made of carbon steel or stainless steel 304 . The cassava washing and peeling machine is the largest and most advanced fruit and vegetable peeling equipment cleaning. The c asssava peeling and washing machine adopt  brush principle, widely used in cassava, potatoes, sweet potato, kiwi fruit, all kinds of radish, all kinds of taro roots like fruits and vegetables such as cleaning and peeling. This kind of cassava  peeling and washing machine can separate cleaning, also can wash, peeling work at the same time. Equipment good appearance, convenient operation, cleaning (peeling) of large volume, high efficiency, energy consumption is small, can work continuously. Brush roller materials processed with special craft, so can be durable. Cassava peeling an